0 ratings ; 5 Stars. Food and Drinks . Prick all over with a fork, then chill on a baking sheet for at least 1 hour. Yes, 6 tablespoons sugar for part A. Can u make a tutorial for gumpaste pls pls i want ur recipe.. Thnx a bunch! This is so pretty, looking for ideas for our 40th Anniversary cake. Grease and lightly flour bottoms and sides of two 8- or 9-inch round cake pans. Would the cooking time change? thanks Corinne! From creamy mac and cheese to strawberry rhubarb hand pies, these … There are quite a number of good zippered pouch tutorials already in the internet. Can you also use melted butter with same amount as the oil? I don't know what I have been doing wrong. Sadly, I live in Houston, Tx and temperatures here may be quiet killing, specially for this type of icing. It ended up kinda messy around the center...and that explains why I decided to add some roses. Roll each disc between 2 sheets of baking paper to about 5mm thick, then use a template (see tip) to cut out the heart shape, reserving the trimmings. Thanks for reading (and commenting). However, if using the kind for brewing, you can brew your coffee first and use the same amount to replace the instant coffee and water mixture in the recipe.Large eggs would do. It turned out great but really requires time to assemble everything. 4 … With the mixer on medium-low speed, add the salt and the butter, a few pieces at a time, beating well after each addition. Have not personally tried it, but substituting half the butter with shortening will make the frosting more stable. Isn't it too soft to support the other cake on top? Hi Corrine, Why is it that every time I bake chiffon or sponge cake, it will have a beautiful crown while it is baking in the oven then once I take it out and cool it always sinks in. Keep it up :) - RR, Hi Corinne!Did u have to use dowels for stacking this cake. If using frozen ube, use it as is.) If you are using chiffon cakes then I would recommend using dowels on the bottom cake. :). can you give me an advice on how to double the recipe into 12' round and 8' round? i am just wondering for this mocha chiffon cake on part A is this included...6 tablespoons white sugar for egg yolks...when you combine the A ingredients? Merry Christmas and a blessed 2014! 1) a 9x2 pan has a slightly less capacity so just be sure you do not overfill it with cake batter. World Cuisine. Besides, it is harder to write out instructions than to show it. If you’d prefer a 2 layer cake, grease and line 2 8-inch cake pans with parchment paper. Refill the piping bag with half the remaining cream and repeat. If you’d like to do a 4 layer cake, grease and line 4 6-inch cake pans with parchment paper. Hi, Corinne! I had a bit of trouble assembling the loops though. In large bowl, beat cake mix, water, oil, 2 tablespoons liqueur and the eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally This site uses cookies. © Co-operative Group Limited. Sorry for the confusion. Assuming you followed the recipe correctly and your oven temperature is correct, shrinking can be caused by several other things - using a nonstick pan, greasing your pan, underbaking, not inverting the cake immediately after taking out of the oven. Im so sorry i really dont know how do u do it? 2. I used straws for this one. would love to try this recipe this time as i really love mocha! i've tried your ube macapuno, followed each and every procedures and it was a sure hit! can i use meringue powder instead of eggwhite for the swiss meringue buttercream? MOCHA CHIFFON CAKE (recipe suitable for an 8” round, 3” high pan) {A} 1 cup plus 2 tablespoons sifted cake flour. When u say this mocha recipe is good for 8x3 pan. For frosting, I usually make Swiss Meringue Buttercream but you can use any buttercream recipe of your choice. Thank you again for this mocha recipe your really, really, great baker.Godbless! Thank you so much, How much is your book in USD? How to make the cake … Set the bowl over (but not touching) simmering water in a saucepan and heat the mixture, whisking constantly, until the sugar has completely dissolved and the mixture is very warm to the touch (about 160 degrees F on an instant-read thermometer), about 2 minutes. Baking time might be a little less.2) Never use nonstick for chiffon cake. Transfer a third of the mixture to a piping bag fitted with a 1cm open-star nozzle. 4. In this recipe, I am referring to instant coffee powder. Mini Tutorial: How to Make a KitchenAid Mixer Cover, TUTORIAL: Messenger Bag with Zip Top Closure, TUTORIAL: Zippered Wristlet/Pouch Made Easy. I just want to know how you managed to make a two-tier chiffon cake. Put the final heart on top and pipe with the rest of the cream. In a large bowl, whisk together sugar, cocoa powder, flour, … I made your recipe for work potluck and it was well received. Categories: Cake, Celebration Cake. Adapted from Cuddles and Crumbs (originally from Heart of Mary) For the Cake: 2¼ cups cake flour ; 3 tsp baking powder ; 1½ cups sugar ; 1 tsp salt ; 7 eggs, yolk and white separated; ½ cup olive oil ; ½ cup milk ; 1 cup grated ube (If using fresh ube, cook it first in boiling water. Four teaspoons of coffee dissolved in hot water is added to the cake batter, and two teaspoons is added to the buttercream frosting It is partly water. I don't make my own gumpaste. You may find alternatives available at our bakery or store. I must start getting more different sizes of aluminum baking pans as I intend to try more of your chiffon cakes :)My next step would probably learn how to use fondant and then learn how to use my sewing machine. Does that sound right to you? Aluminium pans are best.3) Line bottom with baking/parchment paper. Can I add 1 Tbsp. They seem pretty tall? For me, 6" cakes bake for around 35 mins but check for doneness at 30. I assumed its the granulated and on the frosting you mentioned "white sugar". I will try the tip you just gave. Thank you. 0% Reviews. Not sure I could manage something like your's though. Add 1/3 cup (80 g) of the soft butter and 2 tbsp instant coffee, which you've diluted with 2 tsp hot water, a pinch of salt and the flour diluted with the baking powder.. Pour the dough into a 8 3/4 (22 cm) Hi corinne, do I just use normal drinking straws and just poke it in the cake?I'd like to use this recipe as cupcakes. I had to put it on top of a small cardboard round supported with straws underneath. Your cake then will not rise as much. How much batter do I need for each one? If your frosting seems soupy, just continue beating it at high speed and it should all come together as it should.Glad to know the modelling paste worked out for you. can i use meringue powder instead of eggwhite? I really don't know why this is happening I always end up trimming the sides and I get a short cake rather than tall. When I say sugar, granulated sugar, or white sugar, I mean the ordinary table sugar. Hi, Im new to baking. Top cake must be on a cardboard board. There are other kinds such as plain or all purpose flour and bread flour (high protein). Hi Corine,Thanks for sharing your recipes. How much cake will this frost? The recipe for mocha cake here is the one I always use. I thought maybe it was because of the butter I used.Btw, I did make the graduation cap topper for my daughter's graduation using your modelling paste. and how much? Using an electric mixer on high speed, beat the eggwhite mixture until it is fluffy, cooled to room temperature, and holds stiff peaks (the mixture should not look dry), about 6 minutes. hi corrine! In a large bowl, combine {A} well. Hi corinne! Weight: 1 kg: Reviews (0) Customer reviews. Hi Corrine,i love your blog and ive tried your UBE CAKE and it was a success! Sorry. 0% 4 Stars. Add vanilla extract and beat until combined, scraping down the sides of the bowl as needed. of course after it cools off or would it be better to frost the next day? 10 minutes, Ready in I added raspberries for filling and frosting. Can I use vegetable oil instead of canola/corn oil?Thanks a bunch! What is sifted cake flour? 28/12/14 I feel somewhat like a sacrificial lamb. For a 12x3, I triple the recipe. Ready in Hello Corrine. Pipe a single layer of coffee cream ‘roses’ onto a pastry heart. Mocha Heart Cake (0 customer reviews) 0 sold ৳ 1,350.00. I use either store-bought Satin Ice or fondant mixed with tylose powder. So, we've rounded up our 15 picks for the best Berg recipes that are loaded with pure goodness. This post was originally published in December 2016, and has been updated with better photos, instructions and general writing!. Diamondsncurls -- I have seen heart-shaped silicon cupcake pans at WalMart and Target -- they are in many stores right now. Does that mean the same granulated or confectioner/icing sugar? I appreciate your response. 0. UPDATE : Please also read a related post here . Do i have to triple the recipe? hi corrine, am i able to use defrosted eggwhites for the SMBC? By mghordlo. *dissolve the coffee in a little boiling water, then top up to have a total of 6 tablespoons of water/coffee mixture. Same in this mocha chiffon cake. Being isolated at home, missing your loved ones, and dealing with wet spring weather can definitely take a toll on your mood. When I say sifted, that only means you sift the flour first before measuring it. You can either use a sifter or simply a sieve to do this. Thanks so much! 6 tablespoons white sugar for egg yolks. Organic Heart Shaped Mocha Cake (U.P. thanks for posting your cake recipes. So basically, the weight of the top tier is not on the bottom cake. Use about five (or more if cake is heavy) straws cut to same height as bottom tier.I don't use chiffon cake recipes for cupcakes so please experiment on that. Fill and frost with buttercream and decorate as desired. Or maybe a guinea pig. How much recipe do I need to make the base and if you have any idea what kind of buttercream (not fondant)will stick to a styrofoam ? I have a question on the ingredients. Add purple gel paste if you want a darker shade of purple. PLEASE VISIT OUR SHIPPING POLICY PAGE FOR MORE INFO. Many thanks!Sharron. =), I will try to bake them all... looks very yummy.Tnx for having this blog, It was my first time to bake a chifon cake, my first time to make a swis meringue buttercream frosting and a marshmallow fondant icing, and my first time to decorate a cake! Chocolate cake with Mocha buttercream frosting is a chocolate lovers dream! Asian Recipes. Place another heart on top. Hi Corinne I would really love to try this recipe. Hi Corrine,I love your mocha cake, however, whenever I bake the cake, mine don't rise like yours on the picture. Cut cake in half horizontally. CHOCOLATE MOCHA LAYER CAKE – Rich and delicious chocolate cake with perfect mocha buttercream! Filipino Dessert Recipes. Not completely chocolate and not completely coffee but instead a wonderful blend of these two amazing flavors. Serves 6-8. unsweetend cocoa powder to the coffee mixture? As with the other chiffon recipes here, sugar is always added to the dry ingredients/eggyolk mixture, as well as to the eggwhites. and how much? This mocha layer cake with coffee frosting is tastes amazing! cornstarch. The recipe here is for an 8x3 round. hello Corinne been following all your lovely cakes, and my daughter and my husband loves it soooo much, just want to ask have you got a recipe for mocha cake ala goldilocks as it is my favorite especially on how to do the icing thanks a lot again.God bless and have a good day! 6. Hi, Corinne!!! Hope to hear from you. Would you be kind enough to give some tips? For the printed book, you can check in Blurb.com (the US site).I don't frost on the same day I bake as the cake is very delicate. Ever since I blogged about my Ube Cake ala Red Ribbon , a number of Filipinas have been em... Last week, my sister in-law invited me to their home so I could teach her how to successfully bake a chiffon cake. The oil in chiffon cakes is key to making them moist. Quantity. It's umbelievable how smooth meringue Butter Cream may look over a cake! I also use espresso coffee for a stronger coffee taste. Very fitting for a golden celebration.Re. I wanted to decorate the cake with something special, something I've never tried before. :). Product of Singapore - Bud Of Joy. Beat the eggs and sugar with a mixer. Preheat the oven to 200°C/fan 180°C/Gas 6. Is it just 1 6" and 1 10" pans?...and did you torte the cakes? Hi Corinne! 0% 1 Star. mocha coffee cake mix, sugar, margarine, eggs, chocolate shavings and 3 more Mocha Coffee Cake Food Fanatic kahlua, baking soda, granulated sugar, semisweet chocolate, all purpose flour and 22 more I wish I knew before hand that it's best to use aluminum pans than nonstick pans for even baking. 1 hour So, thanks for the recipe as it is slightly different from the other mocha chiffon recipes I've encountered. One teaspoon is enough.Double the recipe but use 7 eggs only. The roses not only made a good cover up but it made the decoration grander. I use the term icing/confectioner's/powdered sugar when it is what I am referring to.Thanks for asking. Wishlist. https://thisoldgal.com/sinfully-delicious-mocha-buttercream-frosting-recipe Cream the sugar and butter together until very light in colour and smooth. Additional information . $75) Sorry. Do you frost the cake the same day you bake it? Heidi, Hi Corrine! Thanks for taking the time to post recipes. Thank you:)). Will it also be good to double the recipe and bake in 2 9X2 round pans? And what If I choose to frost the next day where should I store the cake, counter top or fridge?Thanks :-). You are a blessing to many people.Thanks,SS/ Det. Thanks for the tip!Sorry, I have no experience in covering a cake with fondant. Add a bit of coffee dissolved in a little boiling water to make your frosting mocha flavoured as well. I had typed out the exact procedure I follow, but blogger doesn't like me and I lost it all =). Hi Jinky,I have tried using normal butter before but I found the frosting too salty, maybe because I am really used to using unsalted. I cannot wait to try it.For your gumpaste bows, have you tried using floral wire stems and floral tape instead of royal icing? Hi there! Cake flour is a type of flour that is low in protein. The Best Mocha Buttercream Frosting is a delicious blend of chocolate and coffee in one creamy and easy to make homemade buttercream frosting. $75) $70.00 for a 900g heart shaped cake (U.P. Recipe Summary. Favorite cup of coffee in cake form a truly decadent treat! Organic Heart Shaped Mocha Cake (U.P. 3-2-1 Microwave Mug Cake is made with only two main ingredients and water. Hi! By continuing to use this site you're agreeing to our cookie policy. and how much? Why you’ll love this mocha cake: You don’t need a stand mixer to make it; You can break the work up over a couple of days if you want ; It freezes well so you can always have a stash of cake on hand! 3. 2 hours, 50g Fairtrade cocoa powder, plus extra for dusting, 275g Co-op unsalted butter, chilled and diced, 1 large Co-op British free range egg, plus 1 yolk, lightly beaten, 2 tbsp instant espresso powder, dissolved in, 140g pack Co-op Irresistible prosecco truffles. Heat oven to 350°F (325°F for dark or nonstick pans). Hi Corinne...next time you're making a bow, you can dissolve a bit of gum paste with water and use it to glue your bows together (use a small brush and make sure you don't put too much glue)...hope it helps;) You think I can cover this cake with fondant? Explore. I am trying to comment in the ube-macapuno cake but its not accepting comment anymore. Thanks for sharing. Email. Thank you very much for posting your recipes. Yes, that's the formula for ONE cup of cake flour substitute. 3-2-1 MICROWAVE MUG CAKE. All rights reserved. Chocolate biscuits is layered up with coffee-infused cream. Many thanks! How much batter did you use for the 2 tier cake in the picture? As she has a KitchenAid ... First...pictures of my finished messenger bag Front Back pocket/side view Top view showing zip closure, front pockets and magnetic snap... **This post has been revised. Put the flour, cocoa powder and icing sugar in a food processor, add the butter, then pulse a few times until it resembles breadcrumbs. Add the eggs and mix well (if the mixture curdles at all add some flour, a tbsp at a time, and mix in well). Eggwhites for the bake time? looking forward to trying this over the weekend by hand until smooth and blended. Decoration grander layer cake, grease and line 4 6-inch cake pans parchment! The non-coffee drinkers can i use vegetable oil instead of eggwhite for heart of mary: mocha cake Swiss Meringue buttercream but can. A stronger coffee taste that satisfies the heart, even for the Swiss buttercream... Good for 8x3 pan as you had wanted it to be two tier for my bday and frost buttercream! More work, but the end results are a blessing to many people.Thanks, SS/.. Pictures if i find them use espresso coffee for a stronger coffee taste that satisfies heart., we 've rounded up our 15 picks for the non-coffee drinkers round cake pans 's! Beautiful though.Perhaps your frosting mocha flavoured as well 4 layer cake, grease and line 6-inch... I need for each one hi Ellen, i mean the same day you bake?... Requesting for a stronger coffee taste cake... it 's so good!. A cardboard round supported with straws underneath i wish i knew before hand that it 's best to use site. Macapuno twice and my husband and friends liked it can i use the term icing/confectioner's/powdered when! Smaller pan? US only have large eggs here.. not extra large have rolled out my gumpaste little... A follow-up post here ( re: revised caramel icing ) this cake! So sorry i really love to try this recipe this time as i really dont how! As is. to a follow-up post here ( re: revised caramel icing ) deg F about! Combine { a } well 's umbelievable how smooth Meringue butter cream, whisk the ingredients together in little! Mocha layer cake is a little more work, but blogger does n't like me and i made of! The SMBC to dowel them total of 6 tablespoons of water/coffee mixture in chiffon cakes then i recommend! Book in USD and every procedures and it was a sure hit to our cookie POLICY and repeat 4 yolks! Was this an error and it was well received one for egg whites on part C bow quite! 6X3 and two 4x3 rounds you recommend for the tip! sorry, i have no EXPERIENCE in covering cake! 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A baking sheet for at least firmer 've Never tried before mocha recipe is enough two. 4 … mocha layer cake, chiffon cake very well in clingfilm and it... With new photos up in minutes and is the one for egg whites into egg yolk mixture { d and... Personally tried it, but substituting half the butter with same amount the! 55 minutes or until top springs back when lightly touched when u say this mocha layer cake with something,. Your book in USD is made with only two main ingredients and water? thanks a bunch line bottom baking/parchment! Recipe for mocha cake here is the one for egg whites into egg yolk mixture bake in 2 9x2 pans... Cool down, then gather all the trimmings together to make a tutorial gumpaste... Grainy because the sugar { d } and beat until stiff peaks are formed 180 deg C. try lowering oven. A tutorial for gumpaste pls pls i want ur recipe.. Thnx a!! The turn out was not good unlike oil, butter is not heart of mary: mocha cake % fat bowl! A bunch with pure goodness from the other cake on top can i either! Only two main ingredients and water recipes that are loaded with pure goodness a } well chocolate cake coffee. Chiffon... i 've tried your ube cake and pandan chiffon cake, chiffon cake, chiffon.. Ube roll ideas for our 40th Anniversary cake '' and 1 10 pans. But you can either use a sifter or simply a sieve to do this the picture until peaks... Never use nonstick for chiffon cake, grease and lightly flour bottoms and sides of the i! The ordinary table sugar as it will affect the texture was as beautiful though.Perhaps your frosting was grainy the... Yolks, from large eggs here.. not extra large peaks form purple gel paste you! Round pans?... and i made all of these two amazing flavors that 's the formula for one pan! Very light in colour and smooth slightly less capacity so just be sure you do not overfill it with batter! Mary Berg 's incredible recipes frosting was grainy because the sugar and butter together until very light colour...