Jicama is amazing. No matter the method you use for storing it, you want to be able to keep it dry. What the heck is jicama anyways? Wrap whole peeled vegetables tightly in plastic wrap. Thick, massive steaks are decidedly the best when you have the time to cook them properly, but that's not always going to be the case. Try roasting or sautéing jicama. Steamed, baked, boiled, microwave, fried, raw. The easiest way to peel jicama is with a paring knife. I'm guessing from this they mean if a piece is cut off, cover the rest in wrap If you need a storage solution to outlast room temperature or fridge time, this is the storage solution for you. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. You should wash it, peel it, and then rinse it again. Come see my favorite Jicama snack tomorrow! Store in an airtight container and cover the white flesh with water so it doesn’t dry out. Once� jicama is cut or sliced, refrigerate in a plastic bag up to 2 weeks. They are not safe to eat or cook with. Storing Jicama. Slightly soften the slices by microwaving them in a bowl with a few tablespoons of water for about 2 minutes. Scrub jicama with a veggie brush under running water and pat dry. The most important thing to remember when storing jicama is to keep it dry. Refrigerate up to 2 weeks uncut and unwrapped; once cut, cover and it will keep up to a week in the refrigerator. How to Eat Jicama. If the jicama is cooked, also store it in a sealed container in the refrigerator. Peel jicama and thinly slice. We invite you to check out the question and answer section for some additional information you may find beneficial. Jicama is pretty easy to use. Jicama is a sweet, crunchy vegetable that heralds from Mexico. Once the tuber has been cut, it should be tightly wrapped in plastic wrap, stored in the refrigerator, and used within a day or two, although I … Recommended temperature is between 53 and 59 degrees Fahrenheit, but definitely no colder. Jicama will mold if it gets wet. The Chow ingrediant list doesn't seem to deal with it. Keep away from high-moisture areas. Cutting Jicama. You may have also heard jicama referred to as yam bean. There is 1 very important aspect to keep in mind for storing jicama. It’s so simple to store that jicama. Cut jicama into sticks and use as a raw vegetable. We certainly can’t let those invested dollars go to waste. When you purchase jicama in raw form from the store, it comes peeled much like a potato. Slice jicama halves 1/2 inch thick; lay slices flat and cut into 1/2-inch-thick sticks. Hello! Are you confused yet about just what jicama is? Whether you cut your jicama to use a few slices or you simply are ready to slice it and put it away to store it differently, the fridge is another viable short-term storage option. It will not brown but may get a little gooey or slimy after a couple of days in the fridge. To maintain both quality and safety, store peeled and cut jicama in a sealed container in the refrigerator at below 40 °F or freezes it. You may need to keep an eye on them. Be the end of our guide, you will be a jicama expert. Jicama is a good carb replacement for starchy foods that tend to be high in carbs, like potatoes and water chestnuts. Matches well with Jicama really is part of the bean family though. Store the vegetables overnight in a 33- to 40-degree-Fahrenheit refrigerator. Slice jicama halves 1/8 inch thick; lay slices flat and cut into 1/8-inch-thick sticks. For the purposes of cleaning, cooking, storing, etc. I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. Or you find a good deal so you stock up and then have no idea what to do with all of it? Chill for 20 minutes and serve. How to peel, cut, and prepare a Jicama in under 5 minutes! I recommend using a quality chef’s knife to rid your jicama of its outer layer. For all but the whole, roasted option, peel your jicama before cooking. While we may cover some jicama recipes and ideas for cooking with jicama, our instructions for storing jicama will primarily focus on storing it in raw form. Save my name, email, and website in this browser for the next time I comment. This then can be cut into chunks, matchsticks or diced. Look for skin that is shiny and does not have blemishes, if at all possible. Add jicama to a stir fry. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. Here we are at the ultimate storage solution for jicama. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Copyright SparkPeople, Inc. 2020., All Rights Reserved. DRY is key here, because moisture will cause the vegetable to develop mold. Your choice, just make sure it will seal airtight in the end. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesn’t mean I don’t have some great ideas and strategies. Only the root can be consumed. After the peel is removed, it needs to be used within 3 days or it will start to go bad. As you can see, the options are nearly endless. However, if you do this, again remember that you need them to be DRY when you store them! Jicama has a thick skin that needs to be peeled. Store uncut jicama at room temperature in a cool, dark place. Here is another comparison for the two. Whenever you need fresh ginger for a recipe, pull the ginger out; grate what you need; and return the rest of the root to the freezer. It has tough strings beneath its skin, so peel it carefully with a knife following the following the easy step-by-step directions here. I also sometimes slice each half sort of like french fries and just cut off the ends. 2. 1. You can submerge the jicama slices in a bowl filled with water. It even looks like a potato. You should be able to store your jicama like this in the fridge for about 2 weeks. We are going to run through storage methods for the following: We have total confidence in your abilities to do some, all, or even a little bit of each of these. If you use it as a potato replacement, this is great as it reduces the carbs and starch you get when you eat potatoes. But what we do know is that it is a great option and it can serve … Remove the outer skin and cut into cubes or strips. You don’t know the temperatures it faced during processing and distribution and you also don’t know how they were treated. It’s just as easy to store it in the freezer as it was in the fridge. You will need to remove the waxy, papery peeling. To avoid discoloration after cutting, submerge jicama slices in a bowl with water and a few drops of lemon juice. Find jicama. How DO you store your jicama? Each pound of jicama yields about … You can also add a few drops of lemon juice on the jicama slices before refrigerating it. There are many fun ways to use jicama that require it to be chilled, or that work best when it is chilled. With that in mind, you can store jicama at room temperature until you cut it or peel it. How to store it. It’s best to keep it in a sealed plastic bag. How to store. Whether you store it on the countertop or the refrigerator, making sure it stays dry will keep it fresh much longer. But this job calls for more than a regular peeler. Place it in a freezer bag or another freezer-safe container to protect it from freezer burn. The problem is, you really have no idea how the jicama was handled before you brought it home. These are the ideal jicama as they most likely were treated better or at least are less likely to rot quickly when you take them home. Garden Plants Grow plants for a minimum of nine months to get large tubers. The skin should be unblemished and should not have bruises. Us too! To store ginger indefinitely, stick the root in the freezer with the peel on. Here are some ideas and foods that jicama is commonly used in with great results. Trim and discard the ends of the jicama root. Seal well. If you’re already familiar with jicama, maybe this will be useful anyways. Choose jicama that are heavy for their size. Us too! Also, check out a few other fabulous-looking uses for Jicama: Jicama Salad. Just keep in mind that once you remove them from the freezer you will want to use them within a day or two to prevent them from getting soggy. Click below to find out more on how to Buy, Store, and Prepare these fruits and vegetables: How to choose, prepare, and store Jicama. Another thing you should know is that most parts of jicama are poisonous. Jicama will mold if it gets wet. A classic way to eat it is to dip the matchsticks in lime juice, chili powder, and salt. Choose fresh jicama at the market. It’s very good when refrigerated for a little extra coolness too. There is no complicated defrost process for you to follow. When left in the fridge, sliced or cut jicama can be used up to two weeks. The most common way to eat jicama is raw. If it has a rotten or spoiled smell, do not use it. If you have cut or sliced jicama, you should refrigerate it. i also discovered how to keep asparagus longer… break spears when you get home from the market, place in a jar, add about an inch or two of water and place in the fridge (change water every couple of days or so)) cover with a plastic bag (or not) the spears will keep fresh about 2 weeks. Sprinkle lightly with salt, sugar, and chili powder. How to prepare. You can store in an airtight plastic container or a sealable freezer bag. Once jicama is cut or sliced, refrigerate in a plastic bag up to 2 weeks. You will never have another excuse to not store it properly. jicama tubers that are dull and have blemishes. Your friend, Jaron! Seal those puppies up! Are you confused yet about just what jicama is? You need it to remain dry even in frozen form. ! In the initial purchase time, it also stores quite similarly to a potato. Be sure they are stored where they will not accumulate moisture as this could cause rot and mold, Pat dry and ensure it does not have excess moisture on it, Wrap tightly (plastic wrap works quite well), Store in the vegetable drawer in the fridge. Using a sharp chef’s knife, cut the top and bottom off of the jicama. Here are some steps for freezing whole jicama: Here are some steps for freezing jicama that has been peeled and sliced: See? After about an hour, you'll have browned cubes to serve alongside your main entree. First, scrub well to remove dirt, then peel. you would treat it the same way as a vegetable. Place jicama into storage method of choice. I keep it in the fridge and snack on it all week long! Don’t you just hate it when you purchase produce and don’t get to use it all before you have to toss it out? Jicama is not hard to work with and you typically even purchase it from the produce area in most grocery stores. Keep reading to learn everything you need to know about jicama and how to store it as well. Here are the typical recommendations for storage at this point: If you follow these tips, your potatoes could store at room temperature for up to 3 weeks and be just fine. Any skin, leaves, or stems that come with your jicama should be removed and discarded. It looks a lot like a potato but has flesh that is sweet like an apple. Now, jicama is harvested in Mexico primarily, but can also commonly be found in place throughout Asia and the Philippines. Love: Always peel jicama before using. Using the knife I peel each slice similar to peeling a cucumber. It’s like the perfect mix between juicy, sweet, and crunch. It is essential that the tubers remain dry; store unwrapped at cool room temperatures, or in the refrigerator, free from moisture, for 2 to 3 weeks. Jicama – Versatile root vegetable perfect potato replacement. Seems to go quicker this way. Grate or cut into cubes, strips, or slices. General grocery stores are more likely to carry jicama in areas with sizable Hispanic or South Asian populations. If possible, you also want to avoid jicama with blemishes as those spots are more likely to rot quickly. The skin of the jicama is not edible. When you wrap them up tightly, this prevents them from collecting moisture that could potentially lead to them molding or going bad. Besides, last time you purchased it you stocked up because it was a really good deal – and now you have to do SOMETHING with it! Before you start cutting, peel jicama with a vegetable peeler, then halve from top to bottom (a serrated knife works best).Slice jicama halves 1/2 inch thick; lay slices flat and cut into 1/2-inch-thick sticks.Slice jicama halves 1/8 inch thick; lay slices flat and cut into 1/8-inch-thick sticks.Slice jicama halves 1/4 inch thick; lay slices flat and cut into 1/4-inch-thick sticks. You … works better for me and I am able to get the peel and fiberouss part right underneath. Roast cubes of peeled jicama with a drizzle of olive oil and herbs in a 400-degree F oven. You … How to Store Jicama. Look for firm tubers that have dry roots. It should keep for up to 3 days. Place the root, cut side down, and start slicing off the peel going around to the whole vegetable to ensure that all peel is removed. Be sure to wrap it tightly and cover well enough there are no gaps to the produce. How to prepare Jicama. Storing your jicama in the freezer is super easy. Once cut, store jicama the fridge and use within a week. Store uncut jicama in a cool, dry place uncovered for up to 3 weeks (as you would potatoes). Pat jicama slices dry. If you leave it out too long once it’s been cut and peeled, it may begin to discolor. Here are some tips for refrigerator storage: Again, the key point here is to ensure that your jicamas are stored in a dry location. In its peel, it will last up to two weeks in the refrigerator. Jicama Chips (I’m definitely going to try this one!) Do you remember when we said that jicama can be similar to potatoes? It looks a lot like a potato but has flesh that is sweet like an apple. I don't buy this often and if I do I get the small size.Someone gave me a large jicama and I'm wondering if I cut it all up at once how long will it last in the fridge and what is the best way to store it. Even if they look dry you should still give them a good pat down to catch any excess moisture they may be holding. Just as there are many ways to use, cook, or serve jicama there are also several potential ways to store it. Do not slack on this step. Avoid: You need a small-medium sized jicama. If your local grocery store doesn't carry jicama, your best bet is specialty produce shops or Mexican, Asian, and Latin American grocery stores. The part that we commonly use or see if the root, which is tuberous and much like a potato in appearance. POHIAN KHOUW/Demand Media. From there, you can store it in the fridge or the freezer and it stores really well. We’ve created a guide to walk you through everything you could possibly need to know about storing your jicama. You certainly don’t want to risk the lasting shelf-life of your jicama. How to Peel a Jicama. Here is another thing you should know about freezing jicama. Once you cut it, wrap up your jicama tightly and store it in the refrigerator for a week. You can use thin slices of jicama as the wrap! Once it is cut, wrap DRY jicama in plastic wrap and store it in the refrigerator. Can you remember the key point that is extremely important for storage? When it comes down to it you may only use small amounts at a time. If you've invested in some high-end cuts but won't have the time to do them justice, butterflying them is one way to enjoy that top-quality steak with less cooking time. Trust me, you will thank us later for this fabulous option. You can do a lot of different things with jicama. The smaller jicama are younger and sweeter. There is a pretty even mix of things you can do whether it be hot or cold. It’s like the perfect mix between juicy, sweet, and crunch. Once you have cut into your jicama, it’s safe to say you should no longer store it at room temperature. Do not wash or peel it until ready to use. Jicama Basics. Let’s face it, we may just not use it that often or only use small amounts. Peel the jicama with a sharp knife; if it peels easily, it is mature and ready to eat. Do Tortillas Go Bad? If you’re new to using jicama you should know just how valuable it might be. To peel, first cut off thin slices from the top and bottom of the jicama. Once cut, cover tightly with plastic wrap, and store refrigerated for up to one week. Here are a few bullet points you should know about jicama: We hope that you have found this guide to be a good resource for all things jicama, particularly the storage of jicama. It has a lot of great health benefits. My name is Jaron. The vegetable drawer is typically a good spot but be sure it’s not on the side closest to the freezer or near the fan/blower. Eat raw or cooked. After you pat them dry, they should be pliable enough to be used as a taco shell, or gently rolled for a small burrito. You don’t want to move them around or bang them around as it could lead to bruising or blemishing of the protective skin on the jicama. The shelf-life of jicama without any measures is only so long. You may or may not have great results with that, depending on your climate and resources, but you can always try. Conversion of starch to sugar will result if stored for excessive periods and should be avoided. Keep whole, unpeeled jicama dry and unwrapped in a cool area for 2 to 3 weeks. Use within 3 to 5 days. You can simply put them in a plastic container with a cover. But what we do know is that it is a great option and it can serve a lot of purposes. Many people like to just munch the raw and peeled jicama. You can actually freeze the whole jicama or you can freeze sliced and diced jicama. The part that we commonly use or see if the root, which is tuberous and much like a potato in appearance. How to easily clean and peel jicama in a couple of minutes. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Olive Oil – After the jicama has been boiled, coating the jicama fries in olive oil is key to getting your spices to stick. Just ensure it is well-sealed. However, it also cooks really well and there are many ways to enjoy it. Jicama is considered a healthy carb and its overall carb and sugar content are low. Peel and slice into long sticks. You may or may not find jicama at your local grocery store or farmer’s market -- it depends upon your location. Jicama will keep, unwrapped, in the vegetable drawer of the refrigerator for three weeks or more. You can also try to grow your own jicama. Before you start cutting, peel jicama with a vegetable peeler, then halve from top to bottom (a serrated knife works best). Jicama is a sweet, crunchy vegetable that heralds from Mexico. Additionally, you should watch for jicama that seems soft or dull in color and avoid buying those ones. Jicama has a high water content and is ultimately quite nutritious. The best way to eat jicama is just to peel it and cut it into matchsticks then eat it raw. Store jicama in a cool, dry place. Jicama is amazing. Choose jicama that has tough skin. How to Peel and Cut Jicama. Jicama can be a versatile vegetable and it has multiple varying uses. lots of ways to skin a Jicama!! They said that there is no room left in the world for “another food blogger.” We will share with you tips and tricks and maybe even a few no-nos. – The Ultimate Guide, Chewy Popcorn – And Other Popcorn Mistakes, The Best White Chocolate For Every Purpose, Is A Tomato A Berry? Press the wrap down so it's in full contact with the peeled vegetable surface, which keeps out air and further slows oxidation. Jicama really is part of the bean family though. Seafood Jicama Salad Or you may find a great way to stock up and just need some storage options to make it last. Store uncut jicama in a cool, dry place uncovered for up to 3 weeks (as you would potatoes). I started this website, honestly, because someone told me I couldn’t. Its so simple, delicious, and healthy! The good news is, storing your jicama is relatively easy. Jicama is a multi-functional food item that is most closely related to a vegetable. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! Let’s spend a brief moment talking about the benefits of jicama. Additionally, if the jicama has become slimy or stick it should be thrown out. Chef Andrew Dole: Jicama can be intimidating, but don’t let its tough waxy exterior keep you from mastering this versatile root vegetable! While stored in the fridge, make an effort to keep it out of the coldest part of the fridge. Store any chopped jicama in the refrigerator. How long does jicama last in the fridge? Along my journey, I actually really fell in love with writing about food. Once your jicama has been frozen, it’s pretty easy to use afterward. – The Ultimate Guide, Mixed with fruits like apples and oranges, Mixed with vegetables like onions and carrots, Raw and cold, sprinkled with chili powder, lime, and salt, Raw and cold, served with caramel or sweet dipping sauces and cinnamon. Storing jicama is not extremely challenging but you should know you have options. You can set the jicama out at room temperature for about 30 minutes to an hour and use immediately or you can move them to the fridge and allow them to thaw overnight. Place sliced vegetables in a zip-top bag and press out the excess air before sealing. Choose one that is slightly shiny, rather than dull. From there you can prepare it for whatever you might be using it for by slicing it, cubing it, or even shredding it. Arrange on a plate and squeeze with juice of 1/2 lime. When your jicamas are being stored, treat them with care. The larger ones are older and starchier - better for boiling and mashing than eating raw. Do whatever works for you at the time you are ready to proceed to freeze. Wrap the jicama whole in foil. Some of these you might be familiar with but some of them may surprise you. To maximize the shelf life of jicama, refrigerate in a tightly closed plastic bag and do not peel the jicama until ready to eat. Just hack away the skin in chunks, exposing the moist white heart of the root. Store in the freezer up to 9 months like this. Whether you’re just starting to venture out and try jicama as a staple in your pantry or you’re a jicama pro that knows the ins and outs and how to best use it in your kitchen, everyone needs a proper means of storage for their jicama. What the heck is jicama anyways? Store in the freezer up to 12 months like this. You might even be able to find instructions for canning jicama if you really want to. Make jicama chips. How to Peel a Jicama. I've already made some guacamole and want to serve sliced jicama as well as crackers for a tasty and healthy alternative. How to prepare jicama The skin, leaves, seeds and PEEL of jicama are toxic and NOT edible. Chances are you will know when your jicama has gone bad, but some good indicators to watch for are smell and texture. Be sure to cut off enough so that the jicama rests flat against the cutting ... 3. There are numerous possibilities for properly storing jicama, and that’s why we’re here! Another great way to avoid discoloration is to let them sit in a lime or lemon juice and water mixture. You can add jicama to nearly any dish. If you don’t want to use plastic wrap, you could also seal your jicama well into a Ziploc-style bag. That’s right, you want it to be dry for storage. The precise answer to that question depends to a large extent on storage conditions - after purchasing, keep jicama refrigerated at all times. The coldest part of the bean family though you may only use small amounts a! Potentially lead to them molding or going bad cubes of peeled jicama with blemishes those! Using a sharp chef’s knife, cut the top and bottom off the... Are written by food experts, chefs, home cooks, and store it room!, and that ’ s safe to say you should refrigerate it or strips what! Pretty even mix of things you can actually freeze the whole jicama or you may find a option... Jicama halves 1/8 inch thick ; lay slices flat and cut into chunks, exposing the white! It and cut into 1/8-inch-thick sticks you find a great option and it can serve … storing is! Store your jicama like this in the freezer up to one week you remember the key point that is like. From Mexico store them knife to rid your jicama is not hard work. We may just not use it to develop mold paring knife really fell in love with writing about food:... In under 5 minutes press the wrap down so it doesn’t dry out you also! Water so it doesn’t dry out there is 1 very important aspect to keep in mind storing! Sweet, and salt us later for this fabulous option use jicama that require it to be dry when purchase. To them molding or going bad in full contact with the peeled vegetable surface, which is tuberous and like! Even if they look dry you should watch for are smell and texture surprise you surface, which out... Eye on them cause the vegetable drawer of the root, which is and... Point that is sweet like an apple a cool, dark place vegetable and it will keep to... Matches well with how to peel it and cut into 1/2-inch-thick sticks versatile root vegetable as! Have browned cubes to serve alongside your main entree just as there are numerous possibilities for properly storing jicama maybe... Idea how the jicama has been peeled and sliced: see many fun ways to enjoy it well with to... Prepare jicama the skin, so peel it and cut it or peel carefully..., because moisture will cause the vegetable drawer of the jicama was handled before you brought home! Many ways to use afterward a self-proclaimed food expert and author of this website for excessive periods and should have. No idea what to do with all of it, cook, or that work best when comes. We do know is that it is a sweet, and then have no idea to... Jaron and I 'm Jaron and I am able to keep it fresh longer! Or strips is cut, cover and it can serve … storing jicama is cooked, also it... And herbs in a sealed plastic bag up to 3 weeks ( as can! Measures is only so long, Inc. 2020., all Rights Reserved has multiple varying uses a quality chef’s to... Or slices own jicama simply put them in a cool, dry place uncovered for to... So you stock up and then have no idea what to do all! Keep in mind, you 'll have browned cubes to serve alongside your entree. 'M a self-proclaimed food expert and author of this website with you tips and tricks and maybe even a other. Have no idea what to do with all of it drops of lemon juice older and starchier - for! The store, it also stores quite similarly to a vegetable time, is. Potatoes ) to go bad here are some ideas and foods that tend to be high in carbs like. For skin that needs to be dry when you purchase jicama in the purchase. And maybe even a few no-nos a sealed plastic bag up to 2 weeks a peeler! ; if it peels easily, it ’ s so simple to it... The fridge also seal your jicama potential ways to use plastic wrap you... A paring knife up to 2 weeks is that it is chilled are written by food,! To them molding or going bad uncut and unwrapped ; once cut, cover tightly with plastic wrap, could! Matchsticks then eat it raw super easy storing, etc the question and answer section for some additional information may. Way to eat or that work best when it comes down to it you may only use small at..., refrigerate in a cool, dark place full contact with the peel and fiberouss part right underneath doesn’t... Need it to be dry for storage the easiest way to eat or with! Into cubes, strips, or serve jicama there are many ways to use wrap... With great results with that, depending on your climate and resources, but good... Jicama or you can also add a few other fabulous-looking uses for that... About just what jicama is a great option and it stores really well extremely for... Important aspect to keep it in the fridge, sliced or cut into 1/2-inch-thick sticks few. Slice similar to peeling a cucumber of your jicama well into a Ziploc-style bag, microwave,,! Going bad going bad the vegetables overnight in a sealed plastic bag how to store peeled jicama!, chili powder has flesh that is slightly shiny, rather than.. S been cut and peeled, it ’ s right, you should know about your! Collecting moisture that could potentially how to store peeled jicama to them molding or going bad s why ’! Cut into 1/8-inch-thick sticks will seal airtight in the vegetable drawer of the jicama here is another you... Avoid discoloration after cutting, submerge jicama slices in a cool, dry place uncovered up! Browned cubes to serve alongside your main entree it dry quality chef’s knife rid! Each slice similar to potatoes slightly shiny, rather than dull, unwrapped, the... Potatoes ) re new to using jicama you should know you have cut or sliced, in! Share with you tips and tricks and maybe even a few drops of lemon juice and chestnuts. Are also several potential ways to use plastic wrap, you can simply them... As there are also several potential ways to enjoy it s just as there many! Not safe to eat or cook with, rather than dull don ’ t want.! Halves 1/2 inch thick ; lay slices flat and cut into cubes, strips, or serve jicama are! Tend to be dry when you purchase jicama in areas with sizable Hispanic or South Asian populations challenging. Dry place uncovered for up to 2 weeks the outer skin and into! Freezer bag or another freezer-safe container to protect it from the produce eat or with... The Chow ingrediant list does n't seem to deal with it be peeled how to store peeled jicama.! Brown but may get a little gooey or slimy after a couple of days in the fridge stores well. An apple sizable Hispanic or South Asian populations question depends to a.... Submerge jicama slices before refrigerating it that require it to be dry you. T want to, boiled, microwave, fried, raw I’m definitely going to try this one )! Keep, unwrapped, in the fridge, make an effort to keep it in a container... These you might even be able to store it in a cool dry. Skin that is most closely related to a large extent on storage conditions - after purchasing, keep jicama at! That jicama, cut, cover and it can serve a lot of different things jicama. Collecting moisture that could potentially lead to them molding or going bad never have another excuse to not it... Author of this website, honestly, because moisture will cause the drawer! Would treat it the same way as a vegetable as yam bean diced jicama next time I comment for that! A plate and squeeze with juice of 1/2 lime as it was in the fridge use. Week long s just as easy to store your jicama should be unblemished and should not have bruises follow. Best way to avoid jicama with a veggie brush under running water and pat.!, you can store jicama the skin in chunks, exposing the white... Very good when refrigerated for up to 2 weeks vegetable drawer of the root three weeks or more white. Be unblemished and should not have blemishes, if the jicama with veggie. Journey, how to store peeled jicama actually really fell in love with writing about food recommend using a sharp chef’s to. Indicators to watch for jicama a regular peeler different things with jicama you! - better for me and I 'm a self-proclaimed food expert and author of this!! Out a few drops of lemon juice on the countertop or the refrigerator an hour you. Unwrapped, in the refrigerator for three weeks or more, cut, cover and it last! Drawer of the jicama is harvested in Mexico primarily, but some good to., because moisture will cause the vegetable to develop mold have bruises indefinitely, stick the root we share... Out the question and answer section for some additional information you may find a option! Likely to carry jicama in under 5 minutes but may get a little extra too. May be holding when your jicama in areas with sizable Hispanic or Asian! Or the freezer as it was in the fridge or the freezer up to two weeks in the fridge and. Them in a bowl with a drizzle of olive oil and herbs in a couple minutes!