curried kohlrabi or cauliflower soup, vegab. Add the chopped kohlrabi and carrot, stir and sauté briefly. Recommended to you based on your activity and what's popular • Feedback ½ teaspoon onion powder. We found it at Sprouts and Wholefoods Kohlrabi is also called German turnip or turnip cabbage. 12 min., or until well browned. Add in the stock, bring to a boil, and add in the kohlrabi. The horseradish and sour cream were a nice pairing. The kohlrabi soup from Bremen is a wonderful German soup and is very easy to make. 1 1/2 teaspoon Dijon mustard 1 pinch Red chili flakes. Pour enough chicken broth over the vegetables to cover; bring to a simmer over medium heat and cook until vegetables are tender, about 20 minutes. Cook until veggies are tender, about 15 minutes. of water. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition First, chop the onionsinto small pieces. Did not add the sugar thought the soup had a sweet flavor as is. I didn't make it exactly as recipe called but it is good and health and tasty. Bring to a boil. The soup could not be more simple. I loved the heat from the red pepper flakes. Soup Recipes Healthy Recipes Quick & Easy Recipes ... it can be roasted in the oven, like in this recipe for Roasted Kohlrabi with Buttered Hazelnuts, sliced into raw matchsticks for a crisp Kohlrabi, Apple, and Mint Slaw or Mizuna Salad with Kohlrabi and Pomegranate Seeds, or baked into salty Kohlrabi Chips. Add the … Smash and peel the garlic, then chop it roughly. If the weather is cooling off in your neck of the woods I’d recommend snuggling up with a bowl is this lovely soup. Fry the onion for about a minute, stirring with a wooden spoon, and add the grated kapia pepper. Nutrient information is not available for all ingredients. melted duck fat, olive oil, melted butter or ghee, or oil of choice •. Kohlrabi reminds me of beets with its long leafy-topped stems, but the flavor is a lot like broccoli, so even though it looks a bit alien the flavor is familiar. Our Winter U-Pick CSA has plentiful leeks and kohlrabi. I was going to just saute it as a side when I opened my book and found a soup recipe. Next, place each half flat side down on your cutting board and slice half moons, following the ridges in the skin. Change is in the air here at Tumbleweed Farm and as summer quickly transitions into Fall we are beginning to crave heartier dishes. No gift befits the food-obsessed people in your life like a cookbook. Kohlrabi convert over here. Did you know….? Could have licked the bowl clean. Because it’s so simple, this kohlrabi slaw is a great recipe to have in your back pocket in the fall. Amount is based on available nutrient data. All content copyright © 2020 Dishing Up The Dirt Inc. What's In Season - Seasonal Fall Produce Guide and Recipes | Eat Chic Chicago, 1 cup chopped leeks, white and light green parts only, 1 large russet potato, cut into 1/2 inch thick chunks (about 1 cup), 1 large or two small kohlrabi, greens and stems removed and cut into 1/2 inch thick chunks (about 2 1/2 cups), drizzle of extra virgin olive oil to finish. Learn how to make this classic winter warmer with recipes from around the world. Dice and throw them all into the pot with some more butter. 13 ingredients. So it’s no surprise when I see a bunch of vegetables in the fridge, I automatically think: “What soup could I make with this?” Kohlrabi is … Add the crushed red pepper flakes, thyme, leeks and onion. Add comma separated list of ingredients to include in recipe. Grate the kohlrabi, on the large grater, keep going with the red kapia pepper and grate the onion as well. Jan 1, 2017 - Explore Rose Korchinos's board "Kohlrabi recipes" on Pinterest. Your daily values may be higher or lower depending on your calorie needs. Froze half the batch. Chop the onion and cook it in the oil for about 2-3 minutes or until translucent. (Use caution when blending hot liquids.) This was delicious. What is Kohlrabi? 500 g Potatoes. Fresh lemon and coconut are fabulous together. Bring mixture to a boil; … Recipes With Kohlrabi . This is definitely a favorite. This soup pairs well with some toasted sourdough bread and a glass of your favorite red wine. This is a very light soup. 1 Onion, medium. Keep it simple though. Great soup for one of these cold evenings. Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender. Reduce the heat to low and simmer for 15 minutes. I topped my bowl with a spoonful of hand chopped chimichurri. 2 garlic cloves, crushed •. Divide between bowls and top with minced parsley, a drizzle of olive oil and additional salt + pepper to taste. Heat the olive in a large pot over medium heat. So I basically just used the veggie combination. melted duck fat, olive oil, melted butter or ghee, or oil of choice •. … . Save my name, email, and website in this browser for the next time I comment. 4 medium kohlrabi (small or medium-sized have the best flavor) •. Bring to boiling; reduce heat. In a soup pot add 1 tablespoon of olive oil and saute the onion, carrots, and celery for 6-7 minutes. In a saucepan, melt the butter and cook and stir the kohlrabi. I was using veggies I had so I left out the cabbage and the green beans but added zucchini and some tomatoes. 1 small bunch Parsley. Add the salt, potato, kohlrabi, vegetable broth and bay leaf. A popular dish in that country is Hungarian creamy kohlrabi soup, in which the vegetable is puréed until smooth. This is an old-world approach to soup. Information is not currently available for this nutrient. In a soup pot, heat 3 tablespoons of sunflower oil, in which we first fry the onion. It is an excellent comfort food. The kohlrabi soup from Bremen is a wonderful German soup and is very easy to make. A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. 2. I made half the recipe but cut back the bell peppers a little.. 79 calories; protein 3.4g 7% DV; carbohydrates 14.9g 5% DV; fat 1.5g 2% DV; cholesterol 3.8mg 1% DV; sodium 369mg 15% DV. 300mls for a pressure cooker or 400-500mls for the pan; Add to the pan. recipe turned out nice due to so many vegetables was more like stew than soup but taste was excellent. You might be able to find kohlrabi at your local farmers markets. To prep, discard the leafy stems and remove the skin with a vegetable peeler. Add rosemary and garlic; cook and stir 1 minute or until fragrant. Cooking with kohlrabi was a first for me and I am super excited with how this soup recipe turned out! Stir in chopped kohlrabi leaves. Info. . Reduce heat and simmer … Transfer the soup to a blender in batches and puree each batch until smooth. Love all the vegetables. Recipe by Adina @ Where Is My Spoon. 438. 1/2 tsp. 2 TBS. https://www.washingtonpost.com/recipes/kohlrabi-and-potato-soup/13696 paprika •. I used my NutriBullet and made this soup in a snap. If you’ve been on this website before, you probably know thanks to all the soup recipes like this Tomato and Lentil Soup, Cream of Cauliflower, Butternut Squash Soup, Kabocha Kale Sesame Soup, and more. Great soup for one of these cold evenings. Reduce heat and simmer for 25 minutes. Best, Devi. 2 garlic cloves, crushed •. Kohlrabi reminds me of beets with its long leafy-topped stems, but the flavor is a lot like broccoli, so even though it looks a bit alien the flavor is familiar. Add the diced kohlrabi and cook until soft. Bring to a boil. 1 1/2 teaspoon Dijon mustard Enjoy with crusty bread and a glass of red wine. Add the diced kohlrabi and cook until soft. You may find both green and purple kohlrabi and you can use either in this soup. 2 egg yolks •. You could also easily replace it with fennel and create a delicious celeriac fennel soup. See more ideas about kohlrabi recipes, kohlrabi, recipes. A popular dish in that country … Kolhrabi soup ingredients. 5 Comments. You saved Bavarian Kohlrabi Soup to your. Add the remaining 1 tablespoon oil, vinegar and salt and stir to combine. Keep it simple though. But before you think you should ditch this creamy soup recipe because you can't get Kohlrabi in your region, you might want to replace it with jicama bulbs or turnips. Add the stock and bring to the boil. Ingredients Needed for Creamy Kohlrabi Potato Soup. Transfer kohlrabi to a baking sheet and toss with half the olive oil, salt, and pepper. Would have liked the egg dumpling recipe with it as this would clearly have been a meal then. 4 tablespoons olive oil, divided. salt •.For the aioli •. Add the squash and kohlrabi to the pan; Dissolve the stock cube in boiling water. Simply peel and dice the kohlrabi, sauté in ghee (or butter) add rinsed lentils, water, herbs and seasonings of your choice. Kohlrabi is grown all-year long, be sure to select the ones that are small and tender. I will make it again. Apart from the kohlrabi the soup also contains potato, carrot and onion.I added some parsley into the pot for more flavour as well as finely chopped dill towards the end of cooking.. You can get away with using milk instead of cream, but please use butter. Apart from the kohlrabi the soup also contains potato, carrot and onion.I added some parsley into the pot for more flavour as well as finely chopped dill towards the end of cooking.. Thanks for sharing kohlrabi love. I really love kohlrabi simmered and then puréed in this Coconut Kohlrabi Lemon Soup. It makes a lot so I froze some. I also discovered that kohlrabi can be eaten diced up in salads, roasted like fries, or … Whisk constantly until the flour is cooked and turns a light tan color, about 3 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 2 tbsp Lemon juice, freshly squeezed. Potassium is extremely important to humans – we need it to get rid of sodium and … Kohlrabi translates into “cabbage turnip,” which is the best way to describe this vegetable. Arrange 1/3 of the kohlrabi in the prepared pan. Pressure cook for 10 minutes or boil and simmer for 30 minutes / until tender; Use a hand blender to make smooth and serve. Let roast for approx. I also pureed a few servings of the soup.. yum. Add broth and simmer for about 15 minutes on low heat. 3 large kohlrabi bulbs, peeled and grated, 4 cups chicken broth, or as needed to cover, 1 tablespoon prepared horseradish, or to taste (Optional). making this now with a jalapeno in place of flakes, no potato (more kohlrabi) and some celery with the leeks- it sure smells good, so far!! Eating it raw reminds me of a radish without such a strong bite. 2 egg yolks •. And remember, this a cream soup recipe, so I wouldn’t advise on foregoing the butter. 3 … In a stockpot, heat the olive oil. Place kohlrabi in a large saucepan; add 1 in. 2 pounds leeks, white and light green parts only, halved lengthwise, sliced … Cook the onion, garlic, and mushroom over medium-high heat till the mushroom begins to color. Top with sour cream and horseradish. Soup Recipes ... it can be roasted in the oven, like in this recipe for Roasted Kohlrabi with Buttered Hazelnuts, sliced into raw matchsticks for a crisp Kohlrabi, Apple, and Mint Slaw or Mizuna Salad with Kohlrabi and Pomegranate Seeds, or baked into salty Kohlrabi Chips. This recipe is the base for any soup recipe. Stir in potatoes, kohlrabi, broth, the water, and bay leaf. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 12 min., or until well browned. You might be able to find kohlrabi at your local farmers markets. cooking.nytimes.com/recipes/1017982-caramelized-kohlrabi-soup Recipe adaptions. I love kohlrabi! Quick, simple, and delicious. Kolhrabi soup ingredients. paprika •. Step 2/3 Pour the hot sauce over the Add the grated kohlrabi and saute for 3 more minutes. Kohlrabi is German for “cabbage turnip” Kohlrabi tastes like a cross between celery, jicama and very mild broccoli stalk (to me at least) You can eat it raw or cook it like a root veggie; It’s low in calories and a good source of fiber, Vitamin C and potassium; To prepare, first cut away the thick skin and … Canned Goods. Add comma separated list of ingredients to exclude from recipe. I love a good soup. Recipe adaptions. The larger ones, over 4 inches in diameter, tend to have tougher flesh and taste woodier. Check out below for the … We often add some cooked farro when serving for some texture and substance. Add the onion and a pinch of salt, and cook with occasional stirring … Lower the heat and simmer for 15 min. It was good! The following are the steps to cook Bavarian Kohlrabi Soup easily: 1 Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot. I tossed in a healthy chiffonade of collard greens which made me happy, happy, happy. Kohlrabi is easy to find this time of year at the farmers market so I highly recommend picking some up soon. Add the kohlrabi and … In its honor, I recently posted a Indian style – kohlrabi lentil soup on my website. Season with salt, pepper and curry powder to taste. Yum! I’ve prepared this two different ways and want to make a quick note of it here. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You may need to add the soup in batches. How to cook kohlrabi + recipe for Creamy Potato Kohlrabi Soup via @tspbasil Click To Tweet. Repeat with another layer of kohlrabi, the remaining leek and 1/3 cup each cream sauce and cheese. I’m a soup lover. Then add the roughly chopped Kohlrabi … Baking & Spices. this link is to an external site that may or may not meet accessibility guidelines. Pat says. For breakfast I heated a bowl in the microwave and added a beaten egg cooked a bit more. Tip Return to the pan and keep on low heat until ready to serve. at . Produce. Season with sugar, paprika, salt, and black pepper. Just 100g of it is your Vitamin C for the day, and it’s also high in dietary fiber and potassium while being low in fat and cholesterol. Heat the oil in a small saucepan. Kohlrabi is a funny looking vegetable if you ask me and a little intimidating at first glace. Add roasted kohlrabi, stock, 3 cups water, the bay leaf and 1 teaspoon salt. Percent Daily Values are based on a 2,000 calorie diet. 1 of 11 View All. Fry the salad onions with the garlic and chilli until soft. They’re a natural paring with the Kohlrabi, which can easily take on some of the other flavors, while still holding its own. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. 1Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot. This soup sounds delicious, can’t wait to try it! I learned that kohlrabi is rich in Vitamin C and phytochemicals so it is just yet another one of those health promoting veggies out there. This vibrant, satisfying and just gorgeous detox soup is bursting with … We have made this several times now. It’s creamy even though it doesn’t contain any cream! Directions. I grew kohlrabi this year specifically so I could make this soup. Once the broth is pureed, add the remaining 2 1/2 cups chicken broth, water, kohlrabi, and sweet potato. Pour enough chicken broth over the vegetables to cover; bring to a simmer over medium heat and cook until vegetables are tender, about 20 minutes. I agree with your observation, kohlrabi is a less commonly used veggie around the kitchen. Taste test and adjust seasonings as needed. ½ teaspoon garlic powder. 1/2 tsp. It was worth it! I did not have thyme and used oregano in it’s place. What is Kohlrabi? This vibrant, satisfying and just gorgeous detox soup is bursting with beautiful … Sprinkle the alli… Allrecipes is part of the Meredith Food Group. Cooking with kohlrabi was a first for me and I am super excited with how this soup recipe turned out! 1/2 tsp. https://www.thespruceeats.com/hungarian-creamy-kohlrabi-soup-1137419 300mls for a pressure cooker or 400-500mls for the pan; Add to the pan. Along with Germans, Hungarians adore kohlrabi. Thick and creamy, Beet Kohlrabi Soup is a unique and super delicious way to enjoy the nutritional benefits of beets. This simple soup was the recipe of the week for our CSA members and Taylor and I both loved it so much that we’ve whipped it up 3 times since I originally made it 2 weeks ago. 1/2 tsp. You may find both green and purple kohlrabi and you can use either in this soup… Fry the salad onions with the garlic and chilli until soft. I learned that kohlrabi … Getty Images/Westend61. Add the squash and kohlrabi to the pan; Dissolve the stock cube in boiling water. Thick and creamy, Beet Kohlrabi Soup is a unique and super delicious way to enjoy the nutritional benefits of beets. Thought it was pretty bland so instead of horseradish we used Sweet Thai Chili sauce and added diced cooked chicken and topped with avocado. I didn't have enough broth so added a small can of V8 along with the broth I had. The name ‘kohlrabi’ comes from two German words put together – ‘cabbage’ (Kohl) and ‘turnip’ (Rübe), and it’s possibly healthier than both. I love how your site is arranged by vegetable and it’s beautiful to peruse. Kohlrabi is a funny looking vegetable if you ask me and a little intimidating at first glace. This will be pureed later, so you don’t need to worry about cutting the pieces very finely or uniformly right now. Bring to a boil. of water. Did not have any success grating the peppers ended up fine dicing. It adds a lovely heartiness and flavor to the soup. The first time I made the soup I used my immersion blender to puree it however, the texture was SO much smoother when I used my high speed blender (Vitamix) so I’d recommend a good quality blender for the best results. Reply. Loved this made it in the soup machine came out perfect thank you. It’s creamy (without needing any cream), comforting and delicious. Top with half the leek and 1/3 cup each cream sauce and cheese. I also thickened this soup a little by adding a mixture of corn starch and water (see Instructions below) but you don’t have to.. Step-by-step recipe instructions Choose firm and small bulbs, 4 inches in diameter or less, with attached healthy-looking greenish leaves. […] Kohlrabi and Leek Soup by Dishing Up the Dirt […]. Whip it up anytime you need a quick side dish to round out an autumn dinner. 700 g Kohlrabi. Arrange 1/3 of the kohlrabi in the prepared pan. Before cooking it you This is a vegan recipe and yet it’s still incredibly rich and creamy! Top with half the leek and 1/3 cup each cream sauce and cheese. Bring to a boil. Season with sugar, paprika, salt, and black pepper. I roasted the kohlrabi in the oven while I started on cooking the onion and garlic. https://www.greatbritishchefs.com/collections/kohlrabi-recipes 2 TBS. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Made this last night. Avoid kohlrabi with marked brown spots or yellowing leaves. Jump to Recipe. Cook, stirring often, until the onions begin to soften and become fragrant. Coat the bottom of a large pot (approximately 4 quart), with olive oil and place it over medium-low heat. Directions. This preparation involves boiling slices or chunks of the kohlrabi bulb in broth or salted water until tender, then serving it with a cream sauce made with the cooking liquid. Add water and crumbled vegetable cube; bring to the boil. How to cook kohlrabi + recipe for Creamy Potato Kohlrabi Soup via @tspbasil Click To Tweet. In a small saucepan, melt 2 Tbsp … I prefer to do this by cutting the ends off, then slicing the whole onion in half and peeling off the outer layer of skin. The sour cream and horseradish topping is really good. Blend the soup and season with salt, pepper and nutmeg to taste. This is entirely optional and you can cook the vegetables directly in the soup pot. Cauliflower and Kohlrabi Soup. Pressure cook for 10 minutes or boil and simmer for 30 minutes / until tender; Use a hand blender to make smooth and serve. Thanks for the recipe! If you can't get celeriac you can use of course celery stalks instead, although the soup flavor will be less aromatic. This recipe is the base for any soup recipe. Sprinkle with the remaining 1/3 cup cheese and breadcrumbs. Congrats! This is very nice - a good basic vegetable soup. This is such a beautiful looking dish — I can’t wait to try it because I love making soups in the blender too. Turn the heat down to a simmer, and keep whisking until the sauce thickens, about 10 minutes. https://www.allrecipes.com/recipe/223033/bavarian-kohlrabi-soup The soup has a mild cabbage flavor with a bit of tartness from the lemon. Cook the soup over the low heat for … Made yesterday.i used chicken broth rather than water and … Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. I also thickened this soup a little by adding a mixture of corn starch and water (see Instructions below) but you don’t have to.. Step-by-step recipe … Health Benefits – Lean Kohlrabi Carrot Soup. I love this soup recipe! Peel the carrots and kohlrabi (unless they’re organic – you can eat the outside of the carrots and kohlrabi if you want). This was tasty.. Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot. I added the kohlrabi leaves, & an oxtail for flavor. Loved the soup . 4 medium kohlrabi (small or medium-sized have the best flavor) •. Along with Germans, Hungarians adore kohlrabi. To serve, stir in some crème fraîche to taste and sprinkle with some chopped chives to serve. Gradually add the half-and-half, whisking the entire time. Another Hungarian dish is stuffed kohlrabi—ground or leftover pork and beef are combined with egg and sour cream and stuffed into a hollowed-out kohlrabi. I get so much kohlrabi from my CSA and am so glad to have a easy, yummy recipe (other than stir fry!). Discard the bay leaf and puree the soup in a high speed blender until smooth and creamy. Top with the remaining kohlrabi … water salt 2 medium potatoes, cubed 2 medium carrots, sliced 2 medium kohlrabis 1 tablespoon butter 2 teaspoons of fennel seeds 1 medium onion, diced 2 garlic cloves, sliced 1 tablespoon vegetable oil 1 teaspoon smoked paprika ⅓ cup milk pepper ⅓ cup vegetable stock Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender. This was good! I felt that by roasting, I … Add the salt, potato, kohlrabi, vegetable broth and bay leaf. Discard the bay leaf and let the soup cool slightly. About 5 minutes. 750 ml Vegetable or chicken stock. And although it looks rather blah, it turns into a yummy dish. Condiments. Now season the soup with salt, pepper, tomato sauce and paste and the homemade bouillon or 1 store bought bouillon cube. Kohlrabi Salad Serving Suggestions. Simmer, covered,15 to 20 minutes or until potatoes and kohlrabi … Top with the remaining kohlrabi and sauce. Yum! Place kohlrabi in a large saucepan; add 1 in. Repeat with another layer of kohlrabi, the remaining leek and 1/3 cup each cream sauce and cheese. Peel the kohlrabi and carrot, cut into small pieces and chop in a blender to the desired fineness. Let roast for approx. Sauté onion and garlic in butter for 2 - 3 minutes until soft. Its crunchy, slightly sweet flavor stands up on its own.