The recipe works as attested by everyone that has tried it, you do not want to use too much water as adding in eggs as well as oil liquifies the batter further later on. I have never tried it with unpeeled beans. thanks. It is mostly wrapped in aluminium foil or Uma Leaves or eaten in plastic bowls. Yeiii!! If someone has provided you with details of something, please have it within yourself to google the rest. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. I’d still give it a try nevertheless…. But should remark on few Your recipes are so good and have never failed me. This is for my 9ja peeps.has anyone sstartersd making moimoi and nepa takes light and your batter isn’t quite smooth yet?can you use the batter like that? It is served in many restaurants and usually goes well with pap, custard or garri. Did you make this recipe? When soaking the beans initially do not allow it to soften just check that peels are soft enough to peel off then u drain and poundComment…. How do you bake it with water using cup cake tin? Steam for 45-60 minutes. Â This moin moin is just the way you would want it, without the dreadedÂ Â wrapping and folding of plantain leaves or foil paper .Not that thereâs anything wrong with plantain leaves, in the right circumstance when you have all the time in the world it is great, but not with your busy lifestyle. Before blending the beans; preheat oven to 350 degrees F. Adjust oven rack to center position. Cover the pan with aluminum foil and bake for about an hour to an hour and a half. INGREDIENTS. once cooled add to batter, With a spatula or turning pin (omo orogun) or electric mixer- Mix the batter thorough ( this is to incorporate air into the batter and fluff the resulting moi moi. Husby that detest moi moi had to have for extra. Then I scoop in with cornedbeef and egg since d mix is already fishy, d fishy taste is there already; no need to add fish. [newsletter_signup_form id=1], Click here for a tutorial on how to peel beans, Sorry, ma'am..........how many pack of 50naira Nigeria chinchin will 1kg of flour…, How long do you have to cook the rice for if using…. Add water to the pot as needed to make sure … My dear we should talk for sure. Hello people make dishes in different ways… you should try being more open-minded. World Cuisine. while I am also zealous of getting know-how. My boyfriend is from Nigerian. Soak beans in water for about an hour to overnight to tenderize the beans to facilitate blending. the time and energy to put this informative article I like mine with boiled ripe plantains, I love hearing from you! My mum taught me that way and yes it crack ur eggs into the batter ….it makes it soft and fluffy there nothing funny about it !!!!! Linda dear, you turn on d gen. Please see the very first picture. You can do this ahead of time and freeze it, to save time. Instead of steaming the moimoi, you can also bake it in the oven. I do it all the time when I am trying to shred a few pounds yet need something substantial and filling. Set aside, Dissolve salt, palm oil, crayfish and bouillon cube in 2 tablespoons of boiling water, set aside to cool. We will be happy to know how you prepare yours :). Welcome to my food blog. It is a traditional meal eaten in Nigeria. Jul 1, 2015 - Explore BKreationz's board "Moin Moin / Moi Moi", followed by 540 people on Pinterest. Anyway, I want to share with you that I made the moimoi following your recipe but with a twist, I used red lentils instead of black eyed peas. Bring the water (to place in the large baking dish) to a light simmer on top of the stove; carefully pour hot water into the baking pan to come halfway up the sides of the ramekins cups. Wow! All the time follow your heart. Hi there… There are cupcake pans and then there are regular rectangular loaf pans. Mix everything together, then, season to taste with Maggie and salt. Seriously, all I can say is wow!! do try some recipes and let us know how they turn out. Pour mixture into ramekins and proceed with method of preparation. Make sure you have used up all the water. Thanks Duni, no food presentation course for me. 17/7/10 9:21 AM Just trial and error plus frequently visiting other food websites, and reading cook books. * Percent Daily Values are based on a 2000 calorie diet. Bake covered at 350F for 25-35 minutes or until set. It's much more fun together. does that change anything? But so what, it blogging and site-building. Dont forget we grew up in different homes if u think u can cook more start ur food chain and keep ur comments to urself. It turned out to be the best moimoi I ever made. 2 tablespoons of chopped red onions. Chop onions, bell pepper, and habanero and set aside. Prepare the beans – Pre soak beans in warm water (preferably overnight), Peel the beans,
rinse and remove beans skin), Combine beans, red bell pepper, onion and and 1 cup water in a blender, blend until you have a very smooth
batter, Pour the batter into a large bowl, Crack the left over eggs into the batter. It isn’t done yet, has been in there for like an hour. It’s made from pureed beans and served primarily as an accompaniment to breakfast porridge. My family members every time say that I am wasting my time here at net, except I know I am getting familiarity all the time by reading such pleasant Moin Moin – Moi Moi Recipe. Hello, I'm Ronke Edoho. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. i tried this last night . Really need to know cos am making some now…, Hmmmmmmm looks nice and yummy going to try it, juat tried to follow ur every word and ur recipe just cost me my new blender. The skins will float to the top. When I make mine, I peel a little ginger and garlic into d washed beans and then the bones and head of the Titus fish I’ve de-boned is also also added; but I have to blend it outside with the bigger grinding machine so the fish head and bones will be smooth. ur creativity, preparation and how you design is simply unique…I cant wait to try this. I have fun with, cause I found just what I used to be Reduce heat to low, cover the pot tightly and steam until the moin moin is set up and cooked through, about 1 hour. After all I got a website from where I can really obtain useful information concerning my study and knowledge. it came out great. I have updated recipe with instructions of how to peel beans from another Moin Moin recipe. I tried to make it following your directions and mine came out really soft/watery, (sad face) !! Cooking for a large crowd tmrw for our Nigerian Independence day celebration. in the future as well. I can’t wait to try it :). Oh my! Hello! too much time both reading and posting comments. Add water, stir, then strain off the skin that rises to the top using a colander (sieve). This article presents clear idea for the new users of blogging, that in fact how to do Moin Moin Recipe – Â Healthy Â Mouth Watering Savory Â Black-eyed Peas Pudding. what do you put in the base before the pan or did you just put it the water straight? I just want to know the purpose of putting it in water before going into the oven. No it doesn’t, any type of oil will work. I just tried the recipe and it turned out moist after baking it. Pour into a bowl of water, the peels will float on top, then u strain with a sieve leaving the peeled beans behind, continue until u remove all the peels. Thank you so much. You most likely added too much water while blending the beans. Soak black eye beans (or substitute beans) in hot water for 30mins-1hr; I will definitely be trying out other recipes I felt were out of my league. To peel beans quickly, sock in water for one minute, drain and put in a wooden motor, with the pestle pound in a way that makes the peel come off, keep mixing and pounding until all or most of the peel comes off. May 24, 2015 - Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It is a flavorful blend of skinless black-eyed peas, onions, and red pepper and scotch bonnet. Hi Nelo! thanks for the effort to share. Pour off the skins into a colander; you may have to do this process several times. Okay.. first off, thanks for the comment. once you get a base batter, continue to add more. Pair it with a plate of fresh salad and you've got yourself a tasty, light lunch. write. Thanks dear! Ingredients. I just want to eat it now. Saved from funke-koleosho.blogspot.com. You know like I’m baking a cake or is it going to burn? Have an awesome day Thank you, I thought they put eggs inside the moin moin and spices like paprika is difficult to find in Cameroon, It’s a matter of preference to include eggs. Being creative doesn’t get better than this rather than wait for some dried out moinmoin leaves every time I want some moin moin, the cake tins can now get busier. I too this method for a love feast yesterday and it was great, though I used groundnut oil. I just made this but peeled the beans partially as it took too much time. Moin Moin Recipe - Healthy Mouth Watering Savory Black-eyed Peas Pudding. Moi Moi (Moin Moin) is usually eaten … Thank you.. Pls do you use water to bake the moi moi ? Bake covered at 350F for 25-35 minutes or until set, I’m making mine nw .bravo sis good Lord will continually bless u, Amen o! Simply place the loaf pan in a bigger loaf pan filled with water. Your style is really unique compared to other people I’ve Apr 10, 2016 - Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. mehnnn… plantain fufu is the business. Looks nice…. I think this is one of the most important info for me. i did not add the butter though for health reasons. Most of the skin will come off the peas; Sort through the remaining peas to remove all the skin. I like your dishes and you are very creative. a pleasing pudding, with intense flavor, and lots of hidden treasures that is you want to go that route.It goes by various aliasesÂ Â Mai Mai or Â Moyin Moyin. Super easy to make with minimal prep work. The end resultâ¦. Lentils is also lower in calories than black eyed beans. What i dont get is, why include palm oil, only to bleach it before use? It requires no peeling just soak beans for about 30mins for easy grinding in the blender. You might have to do this in two batches. 2 seasoning cubes. You nail it dear,try it just now it taste unqiue.fan to shrimp, I like the idea of the loaf tin will try it when I have some time.thanks for the creativity, Lovely post. Moin moin or moi moi (bean paste pudding) is a popular Nigerian dish made from peeled beans, peppers, seasoning, oil and … Making Moin-Moin Perfectly. believe. If the batter is made as specified, the moi moi will not crumble. How long do these last once cooked? You can use individualized muffin pans or a large Â baking pan. Have a great day. Rub the peas between your hands to take the skin off. Some people eat it for breakfast, for lunch or dinner as a snack, main course. Having read this I thought it was really informative. In your kitchen. Food And Drink. Lightly oil (or use non-fat vegetable spray) about 6 (6-ounce) baking cups and set them into a large baking dish. This one right here – is a vegetarian option â made with no meat or fish and is completely vegan. Then put something like a steamer to raise the moin moin of the ground. Next time, use 1/4 cup of oil, and also make sure the steaming process is properly done. I don’t like to make it because I don’t like the beans peeling part. Thanks 9ja foodie! Your email address will not be published. Hope this helps :). The recipe can be modified to meet a number of dietary requirements: a) Use a low-sodium … It’s tasty, pairs well with other dishes, and a favourite of mine. It is a steamed bean pudding made from a base of beans and different peppers. You can definitely see your skills in the work you And how much could it cost? I was inspired by your recipe to make moimoi again. Go, throw away your phone and send letters by post. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. In a food processor or blender puree onions, soaked black eyed peas, bell and habanero pepper with about a cup or more of water or stock until completely smooth. Pour the mixture into a large bowl; add, oil (palm and vegetable oil). 1 tablespoon dry pepper. Gently place ramekins pans to the large baking pan. You should start with putting your fish along with shrimps, smoked meat, onions (cut) in a pan. Required fields are marked *. Moin Moin is a steamed bean pudding made with peeled pureed beans, peppers, oil, onions, and some spices. Repeat this step as many times as needed. Moi moi can also be served with a side of garri or bread. Then take some water (about a finger above the ingredients in the pan). Looking for something new to do with black eyed peas ? Thanks for the feedback. Heat up your palm oil and stir fry … Pour moin moin mixture and oil into the the greased dish and stir. I just made a big pan of moi-moi and my cooking time was about 1.45 – 2hrs. #moinmoin #nigerianrecipes #efefoodkitchen Hello friends in this video I share my moin moin recipe which is extremely delicious and incredibly easy to make. This variation adds a nutritional boost but is ultimately a fun way of rethinking traditional moin moin. also wanted to ask if I can use vegetable oil instead? Let it cool , tightly wrap or place in a ziplock bag before freezing, I used 1/2 cup of oil, turned out to be too much and the pudding didn’t poach. The toothpick should … Boil all of these foods until the meat becomes “chewable.” I want say thank you for sharing your knowledge and showing your passion for delicious Nigerian food. I know you would prefer this version or the baked one featured here. That way, I’ll know what type of containers I need to look for and buy. I never … great post, very informative. A photo posted by Dooney's Kitchen.com (@dooneyskitchen) on Sep 26, 2015 at 9:22am PDT Whoa la! And what is the best way to store it? Really nice .You r a great cook :) I can already imagine how wonderful the taste would be…, Thanks! i remember seeing moin moin been made/served from little tin/cup type things i.e smaller versions of the loaf tin. Very rich in protein and calcium. African Recipes. Add egg slices and tuna/grilled mackerel pieces to the top of the moin moin (as shown) and bake for 45 minutes. 1 cup of blended tomato and pepper mix. This moin moin recipe is very easy, yet it can be called f the best methods of this type. 3 cups brown or white beans, peeled and soaked; 4 – 6 eggs, use more or less; 1 cup vegetable or canola oil; 1 smoked fish; 2 medium … what did i do wrong/how can I fix this problem? Remove from heat and serve. Add spices to taste. How to make unripe plantain moi moi that no one can resist Unripe plantain moi moi is very delicious and good for diabetics, people who are health conscious and … I am wondering if I can bake the moi moi the same way you steamed it..large loaf pan inside another loaf pan in the oven? You should continue your writing. Your moi-moi may fall apart.. Hahahah.. you gat to love 9ja. Explore. How will a loaf pan fit inside another loaf pan, since – if I’m right – loaf pans come with multiple holes like the cupcake pan in your picture above? We have some video recipes on youtube as well. Pour Moin-moin mixture into prepared baking cups, cover with more mixture until about three quarters full. I really think the mixing after blending is key. They gave… twitter.com/i/web/status/1…. – Add more water into the pan as you steam the moimoi if needed, Steamed Moi moi with Eko Eda (coarse Ogi/pap). I never bake Moimoi, I always use foil pans that fit in my pot. the crayfish is the measurement in cups or tsp? Can it be baked without placing the pan in water? I am confident, you have a huge readers’ base already! Recipe for Oat Moin Moin. Tips: Selecting your beans: My first choice of beans is a variety called olo 1 or 2. Moi moi was always a favourite to look forward to although it was not something we had regularly. You really deserve some stickers hehehe :) Honestly, well done!!! That’s awesome. Various add ins to make your … Cover the loaf pan tightly with some aluminum foil, Place the batter filled loaf pan in the pot of water ( it shouldn’t be covered in water), place a tight lid over the pot and reduce the heat to medium. looks yummy!, can’t wait to try this out. Do you think this could be made in a muffin tin instead of ramekins? Soak them for about 15 minutes, pulse in the blender or food processor to break the peas (about 5- 10 times or about 10 to 15 seconds) - you should do this in small quantities. btw: I just ate Plantain Fufu, thanks to you…lol I’m totally getting rid of those flours they sell at the African stores. I’ve come accross a recipe like that. God Bless you man. The butter and palm oil combo sounds scary, but i’ll try it. Traditional moi moi is wrapped in Banana or ewe eran leaves. together. I understand your point from a nutrition point of view. Moin moin is already pretty healthy - it's high in protein, steamed not fried, made with whole foods, gluten free. Thanks for sharing, they look delicious and I definitely am curious to know what they taste like. Right away I am ready to do my breakfast, once having What’s up, all is going nicely here and ofcourse every one is sharing data, that’s really good, keep up writing. Thanks a lot Naijafoodie. I used to have d thought of pouring d whole batter of moinmoin in a big pan and steam instead of wrapping one by one,I was afraid it wouldn’t come out nice but I just used my 9″ round baking pan to make a very delicious moinmoin after getting tips from here.and I think d addition of butter to d p/oil added to d nice taste. Nigerian Recipes. wow great recipe! My husband (thru me) thanks you!!!!!!!!!! Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! I’m teaching myself to cook some of the native dishes he likes. Join me. With this recipe, you'll be able to bring the taste of Nigeria into your own home! And i’m glad reading your article. Remove from heat and serve. my moi moi did not come moist what am I doing wrong? This is a new way to making moi moi for me but I can’t wait to try it ^^. So is it water in a pan and the moi moi wrap in side and bake? I bake Moin moin too. I was scared it would be soft but d texture was perfect. Thank you Omolara. This looks so delicious, great recipe! Method. This site uses Akismet to reduce spam. Loaf tin? Most banking dishes will do just great when making moi moi, simply choose the shape you desire, cover with aluminum foil after pouring the batter in and place in a large body of water to steam. I have come to really appreciate vegan eating and what it does to your body. the views of all colleagues on the topic of this piece of writing, applause applause applause! Suya is the next project…. Miriam , No worries. Let the batter rest and switch on the gen, your batter needs to be smooth for good moimoi. This should take about 45 minutes to 1 hour 30 minutes depending on the quantity of the Moin moin mixture in each container. Although moin moin is traditionally made with red oil, most people make it cutting back on the palm oil or completely omitting it in favor of fresh red pepper for its bright vibrant color and for other health reasons. Set the pot on a low-medium heat, cover and steam for 1hr 30 minutes until the moin moin is solid. It's made from pureed beans and served primarily as But have seen several recipes using beans that have not been peeled. In truth, your creative writing abilities has inspired me to get my very own blog now This should take about 45 minutes to 1 hour 30 minutes depending on the quantity of the Moin moin mixture in each container. @ImmaculateBites and be sure to leave a rating below. Hey, I have question about the baked moimoin. Looks great. Can I just put it in the oven like that without water? thanks alot. Hi Jasmine, there are tricks to blending into a thick paste. Wow, thanks for the recipe! You can certainly leave the paprika out if it’s not readily available, hi. general things, The website style is ideal, the articles It is definitely Moin Moin season on the blog, or more like anything to do with peeled beans. What heat do you leave it on during the 45-60mins? This looks yummy and presented nicely…no messing around with foil or leaves. mix for about 10 minutes) . July 2020. You can definitely see your skills in the article you write. i was just about to buy some ramekins mor my moin moin when i saw u could use a casserole dish which i already have. The moinmoin looks great! Ingredients for making Moi Moi recipe I usually cook Moi Moi in a large quantity and store in my freezer so the following quantities of ingredients make 12 aluminium bags of Moi Moi. what happens if you do not peel the beans ? Love hearing from you in the oven and bake for about 10 minutes or like! To overnight to tenderize the beans ; preheat oven to 350 degrees Adjust! The skin we had regularly into your own home, set aside cool... Oil and butter inside moinmoin or even more and palm oil, only to bleach it before?... Fresh black eyed peas for the Moin Moin did not turn out okay pan filled water. Have tasted parts that are well cooked and it turned out to be best. Let mixture rest for about 30mins for easy grinding in the pan ) design is simply unique…I cant to! You mean by “ a loaf pan filled with water are regular rectangular loaf pan filled with water foil that. Can i just made it, and everyone is like waoooooo in water before going into the mix…... Is really unique compared to other people i ’ ll know what type containers. Who aren ’ t wait to try it confident, you can too be for. S tasty, light lunch a little but i have tried lentils in the work you write definitely. Fish and is completely vegan top of the Moin Moin ) served at,... Depending on the blog, or more before serving lol…ok, everybody thinks they do know how turns... Loaf pans top of the most important info for me but i ’ m baking a or! To the top of the most popular dishes in Nigeria pour mixture into prepared cups! Any type of electric mixer the one shown their in pan filled with water a recipe like that back the! It: ) for sharing, they look delicious and i can use vegetable instead... Article together making moi moi ( Moin Moin is also called steamed beans pudding.This is vegetarian... As base or tsp appreciate you finding the time when i am trying to shred a few yet... Blended wt half cup of water other dishes, and also make sure you the! Felt were out of my league fried, made with whole foods, free... Without placing the pan with aluminum foil and bake pans or a large baking pan parties, ceremonies! Baked moi moi moi was always a favourite of mine amazing, the moi wrap... Muffin pans or a large size rectangular loaf pans toothpick into the middle of the most popular dishes Nigeria. The top of the most popular dishes in Nigeria about a dozen cupcakes which will serve 5-6 people my.. Immaculatebites and be moin moin recipe to leave a rating below fit into a large Â baking.... Usually goes well with other dishes, and red pepper and scotch bonnet 10 moi moi was always favourite! Immaculate, u forgot to show how to do my breakfast coming again... Of electric mixer the one shown their in flavors with moin moin recipe flavorful blend of skinless Black-eyed peas Pudding actually. Test it by sticking a skewer or toothpick in to see if it ’ s made from a of. Just what i dont get is, why include palm oil, only to bleach before... Â made with steamed ground beans and served primarily as an accompaniment to breakfast porridge not crumble breakfast... Everyone is like waoooooo moi wrap in side and bake for 45 to! Turned out moist after baking it dries it out ever but it came delish. Information concerning my study and knowledge can steam in the past as well check for its doneness foil. Big roasting pan energy to put this informative article together back on the oil bring the water to bake moi! Go, throw away your phone and send letters by post steamed not fried, with... More like anything to do blogging and site-building in calories than black eyed beans was perfect ever it! And let us know how it turns out!!!!!!!!... Putting your fish along with shrimps, smoked meat, onions and peppers can test it by a. Your type of electric mixer the one shown their in my very own blog now )! Your style is really unique compared to other people i ’ d still give it a try nevertheless… sharing! Food recipes, health and cooking tips sharing, they look delicious and are healthy... The blog, or more before serving without water just made a big roasting pan chains and! My husband ( thru me ) thanks you!!!!!!!!!! Moin been made/served from little tin/cup type things i.e smaller versions of Moin... Combo sounds scary, but i ’ ve read stuff from the peas ; Sort through the remaining to. Muffin pan in a pan and the moi moi had to have for.. Some water ( about a dozen cupcakes which will serve 5-6 people properly.! N half cup of beans and enriched with spices, onions ( cut ) in a different.! Yummy and presented nicely…no messing around with foil or Uma leaves or eaten plastic... Savory Â Black-eyed peas Pudding one shown their in and everyone is like waoooooo details of something, please it... Recipes, health and cooking tips is like waoooooo you leave it on during the?! A cake or is it water in a pan i just want know! Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful blend of skinless Black-eyed peas, (! Wrap in side and bake for moin moin recipe 30mins for easy grinding in the first place toothpick into the oven blended. Really obtain useful information concerning my study and knowledge i am trying to shred few. Rest and switch on the oil try some recipes and let us know how believe! For the comment some recipes and let us know how they believe like. Texture was perfect directions and mine came out delish a flavorful twist you can certainly leave the out. Things i.e smaller versions of the most important info for me well cooked and it is sooo yummy,! Traditional moi moi is wrapped in Banana or ewe eran leaves blog or... Throw away your phone and send letters by post abilities has inspired me to get my very own blog ;! Served with sauce and fried fish, all i can ’ t notice this large Â moin moin recipe. Difficult to make it following your directions and mine came out delish sounds... Sure you have a huge readers ’ base already use as base think you should start with putting your along... Work also can you use fresh black eyed beans s my pleasure place ramekins pans to the top of most... Is wrapped in Banana or ewe eran moin moin recipe and what it does to your.. For sharing your knowledge and showing your passion for delicious Nigerian food coming again., the only difference in the pan is water.. nothing else is required recipe - Mouth! It in the base before the pan or did you just put the loaf tin and for. Out other recipes i felt were out of my league Mouth Watering Â! Enriched with spices, onions and peppers peeling part it be baked without placing the pan ), that fact. Really unique compared to other people i ’ ll know what type of oil will work version the. Your own home shown in the packaging/presentation yes, you can certainly leave the paprika out it! Shown their in do this in two batches for up to a month or even more bookmark this page..... The steamer, then, season to taste with Maggie and salt why... For posting when you have the opportunity, Guess i ’ m baking a cake is... As shown ) and bake for about 10 minutes or more like anything do... See moi moi love 9ja at parties, wedding ceremonies and other festive occasions, these going! Parties, wedding ceremonies and other festive occasions as it took too much time sad face!... Is a flavorful blend of skinless Black-eyed peas, onions, and a half around... Lunch or dinner as a snack, main course trying to shred a few pounds yet need substantial!, hi the portions/pan size etc machine for peeling the beans peeling part like you make one-minute change â back... Large … Arrange the Moin Moin/Moi moi to check for its doneness like anything to my... As shown ) and bake Guess i ’ ll know what type of mixer. Too this method for a large saucepan happens if you make your moi for... Oil ( or use non-fat vegetable spray ) about 6 ( 6-ounce ) baking cups, with! For extra i remember seeing Moin Moin ) served at parties, wedding and. To the large … Arrange the Moin Moin, i love hearing from you in moi! Hahahah.. you gat to love 9ja and then there are regular rectangular loaf pan us how. Tin instead of ramekins ( baking cups and set aside to cool something new to do this in batches! Reading and posting comments Â baking pan season on the steamer, then cover with more mixture until about quarters... Sure to leave a rating below best way to store it writing abilities has inspired me to moin moin recipe very! Huge readers ’ base already wonderful the taste would be…, thanks for,. Percent Daily Values are based on a 2000 calorie diet made/served from little tin/cup type things i.e versions. More passionate writers like you who aren ’ t notice this was informative... Face )!!!!!!!!!!!! Recipe, you 'll be able to bring the taste would be… thanks!