Her leche flan which was water-bathed in the oven was rich, smooth, and melt-in-your-mouth delicious! Glutinous Rice which is abundant in the country is used as the foundation of this native sweet while salted eggs are used as toppings. Good luck! Distribute the mixture evenly by using a spoon or spatula. In her absence, I was determined to figure out how to make it myself. thank you po ulit … sorry po ang dame kong tanong .. ^_^ thank you po …, Personally, I prefer yung leche flan na gamit yung egg yolks at egg whites. Cover the cake pan with aluminum foil. Thanks for checking out my blog. . It’s very similar to yours. Once it reaches room temperature, refrigerate overnight to help set. My mom’s recipe calls for 20 egg yolks, half & half and the evaporated milk. filipinos are fond of leche flan, as in, special occasions it will not be complete without leche flan on the table. It has a layer of soft caramel on top and smooth custard on the bottom. Thank you. 4. If you’re using a llanera, use a kitchen tong to hold it as you’re pouring the caramel because it can get very hot. Hello Rubi! I mean when it starts to boil yung steamer then thats the time you put in the molds.and start timing for 25mins. It should come out clean. Place sugar in a sauce pan and dissolve on low heat. Pour the leche flan mixture to the cake pan with caramel. Bake your leche flan in a water bath. tas po feeling ko kaya malambot kc mga 20 min. Thanks. First time ko kasi gumawa. Or pwede bang ilagay agad sa plate ang leche flan right after ma.steamed? We usually spent time either at her house or at my place and cooked while we babysit our kids. Just make sure that when you’re steaming, the water is in a gentle simmer (konting bubbles lang) as opposed to rolling boil or malalaki yung bubbles sa tubig. Mia this is what i need this new year a delicious Leche flan ..thank you very much.. Advance Happy New year to you and the whole family .. Leche Flan is the Filipino version of creme caramel. This is the ultimate secret to achieving the smoothest leche flan. Search “Pilipinas Recipes” on Facebook or simply click this LINK. hi gud pm tita mia.can you please explain to me whats the secret of producing a smooth texture leche flan??. pwede ko po ba makuha link ng FB account nyo para po dun na lang ako mag memesage sa inyo para sa iba ko pang katanungan ^_^ .. di po ako makapag send ng picts d2 ng luto kong leche flan .. salamat po …, I sent you an email. I made this tonight 12 egg yolks, 1 can each of condensed and evaporated milk also I added some extra stuff. Just want to ask if am gonna make lechen flan using the oven what would be the heat and how long? Strain the egg-milk mixture using a fine mesh strainer. Place leche flan molds into the steamer, cover, and steam for 25 minutes for medium llanera, 35 minutes for large, and 1 hour for XL size. Leche flan is a staple in celebratory feasts. Dirediretso kasi ako sa ingredients and procedures. good day!! ko lang ata sya naluluto .. tas po yung apoy sa steamer sobrang malakas ,ganun po ako palagi magluto ng leche flan.. dati po ntry ko din na medyo matagal iluto yung leche flan siguro mga 30 to 40 mins. Hope it turned out great! Best Serve with Halo-Halo You have entered an incorrect email address! Hello Yen! […]. This is a sensational entry. THanks for this valuable information. Gently scoop them out with a spoon. kapag po ba nasobrahan ng mga gatas nagiging dahilan ba sya ng sobrang lambot pag naluto?? And belated Happy Halloween to you . With a cheesecloth, strain egg-milk mixture. Im so excited. 1 can (14 oz) sweetened condensed milk Hope your next attempt is more successful. So feel free to use yung milk na preferred mo. So when do u put the mold in the steamer. In a bowl, stir the eggs yolks. Ideas and Suggestions to improve this recipe are much appreciated. Hello, can you please help me why the caramel doesn’t melt well after steaming? There are many regional variations of flan recipe: Spanish, Mexican, Cuban, Puerto Rican, Argentina, etc. Glad to know you enjoy the recipes and also you are Cebuano. Cheers! Preparing the Caramel Topping: Eto yung link http://www.russianfilipinokitchen.com/2015/02/14/smooth-and-creamy-whole-eggs-leche-flan/, thank you po sa response nyo sa message ko ^_^ .. isang tanong na lang po, sa palagay nyo po ba malaki ang epekto sa lasa ng leche flan kung ang gagamiting mga gatas ay hindi branded at mumurahing gatas lang?? Add 10 minutes more at check ulit. I did this yesterday, followed each steps & everything went well except for the flan itself. But for us Filipinos, this Leche Flan Recipe is as Pinoy as it gets. Divide and transfer quickly to individual molds. Bake at 375F for one hour. Hi Ma’am Mia, i tried different procedures and a set of ingredients for a year coz i’m planning to have a business with this food, but i haven’t tried this one, i’ll try it, and i’ll let you know the result..tnx for sharing us your recipe. If you’re using a llanera, use a kitchen tong to hold it as you’re pouring the caramel because it can get very hot. I was unsuccessful making my first leche flan. That’s okay…Minsan super excited tayo gumawa ng recipe derecho na tayo sa steps. Equally masarap naman yung both recipes, so it’s up to you kung alin sa dalawa ang magugustuhan mo. Stir until the mixture is evenly blended. I hope I answered your question. It doesn’t matter what kind of stove you’re using. Use a ladle to pour mixture into individual molds. To check for doneness, insert a toothpick into the mixture. Just want to ask. This is cooked by steaming over an open flame or stove or baked in an oven. Hi Mia. Thank you for this step by step recipe. Leche flan is the Filipino version of crème caramel, the French custard dessert made from eggs and milk. Remove from oven and test with a toothpick. Kitchen tong Strain the egg-milk mixture using a fine mesh strainer. Im about to cook my first leche flan. However, I’d suggest going with 300ºF and bake for about an hour. hi miss mia good day!!! Simmer siya dapat (konti lang yung bubbles sa tubig) at hindi rapid boiling (malalaki yung bubbles while nagpapakulo). The leche flan should be set and firm to the touch. I admit I was quite spoiled by her delicious cooking when she was still living close by. I used three llanera in 3 different sizes: XL, large, and medium. Bakit kaya yung gawa ko umalsa at may mga holes. , thank you po miss mia! Hi Mia, would you know why water sipped inside the flan during steaming? Bring to a boil then lower heat to LOW (numbers 2-3 in your stove dial). When it reaches room temperature, refrigerate overnight to help set. or yung may kasamang egg white din? and thank you din po kase nag she-share kau ng kaalaman nyo sa pag gawa ng leche flan kung paano ito magiging perfect … ang totoo nyan plan ko kase mag business ng leche flan kaya nag babasa basa ako kung paano ko pa mapapasarap yung gawa ko tas nakita ko nga itong blog nyo kaya naman sobrang natuwa talaga ko at thank you kase po nagreresponse kayo sa message ko at mga questions ko ^_^ sobrang na appreciate ko po talaga … balitaan ko kayo pag nakapag gawa na po ako … thank you and God bless … ^_^, You’re welcome! Did you steam it on the lowest heat setting? I know I promised you my delicious take on burger steak as the follow-up recipe to the absolutely amazing slab of crispy pork shoulder I posted a few days ago. I covered it with aluminum foil though. A gentle steady heat will help you achieve the desired result.