Season with salt and pepper to taste. Trying to look for a clue, I went over to Yabu and bought myself a piece. Katsu, or Katsuretsu, is of Japanese origin that means a food made from a meat cutlet – usually pork called tonkatsu.But katsu variants made with chicken, beef, or seafood is also becoming more and more popular. You can cut the Tonkatsu (or not, whichever way you want to serve it okay lang), put it on top of the hot rice and add the sauce. This simple tonkatsu recipe is the perfect quick dinner! Japanese Condiment: Ponzu Sauce. Yabu is all about the authentic Japanese katsu experience. He was not joking. Your email address will not be published. Information is not currently available for this nutrient. yabu tonkatsu. very light and crisp. Several recipes recommend the frying temperature for chicken katsu should be anything between 300°F/150°C and 350°F/175°C. Made at their home base in Japan, it’s shipped out to all GB outlets. Goma dare, Japanese sesame sauce, is an extremely versatile sauce that can be added to almost anything. As the head chef of Tonkatsu Takeshin, a popular restaurant in Tokyo, has bestowed upon Yabu's chefs, the skill and taste, worthy to be called the most delicious and perfect Katsu. Just be careful. This recipe shows you how to make a quick & easy Tonkatsu Sauce from scratch. Tonkatsu is a popular Asian breaded pork chop recipe that is usually consumed for lunch. 61 likes. Procedure: Cook the Tonkatsu (just follow the procedure on the packaging). If you want an authentic Middle Eastern flavor then skip the creams and go with plain yogurt. Good katsu looks fluffy like a lush forest, while cheaper ones resemble flattened construction sites. This simple pork katsu recipe involves just a few steps and ingredients to make delicious Japanese fried pork cutlets. The pork turned out very crispy and light. If the waiting time is so long and we’re hungry, that’s the time we go to another restaurant. tonkatsu) add more na lang kung kulang. The secret is in using fresh bread crumbs. The key ingredient is evap. This was a great basic Tonkatsu recipe! Can't remember exactly what I did for a side but I'm thinking next time just some kind of boxed Asian pasta.... Oh! It is like the chicken version of Yabu tonkatsu. Tonkatsu with Cabbage Salad Recipe. It was a heavenly lunch followed by a heavy window shopping for cubic zirconia rings. Today’s recipe is a rich and flavorful Japanese katsu curry.Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce.It is the ultimate comfort dish! The Yabu experience reminds us of the tonkatsu restos we frequent in HK and Japan. Since the birth of the katsu craze here in the Philippines, Yabu has stood out. Percent Daily Values are based on a 2,000 calorie diet. At every bite, you’d think, “How can tonkatsu be THIS good?! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp. But if it’s really out of stock, you can resort to using dry crumbs or you can make your own. Cooking with. For the curry sauce, boil 1 cup of water in a pan, then add 1 cube of the curry (this is good for 2 pcs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. They’re often out of stock and difficult to find. yabu pork tonkatsu recipes. Once you have the meat, let’s move on to the bread crumbs, popularly known as panko. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. How does this food fit into your daily goals? Prep Time 10 minutes. . We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. this link is to an external site that may or may not meet accessibility guidelines. My boyfriend and I love this! ¾ cup panko (Japanese-style bread crumbs). Instead of katsu on rice topped with sauce and eggs, Yabu’s version comes with a drizzle of their light and sweet sauce along … Take, for instance, their tonkatsu sauce. oil, for deep-frying 2-3 boneless … And just recently they opened their 3rd branch at the SM Mall of Asia. Though Yabu‘s curry was also nice, I still prefer mom’s recipe =) Yabu also came up with their very own version of the traditional Katsudon. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and fried until shatteringly crisp on the outside, and juicy on the inside. It was tender, moist, and fluffy. Chicken Curry - Yabu Tonkatsu. Daily Goals. Required fields are marked *. I deep fried two pieces of chicken katsu, one at 300°F/150°C and the other one at 375°F/190°C to find out whether there is any different. A popular brand of Japanese tonkatsu sauce is known as "Bull Dog Tonkatsu Sauce." In contrast, hire katsu is made from the almost fat-less tenderloin and is leaner, softer, but less flavorful. ma maison tonkatsu. Before we go to the actual recipe, let’s talk about the last noteworthy detail in making a Yabu rosu katsu: pounding. Coat liberally with fresh bread crumbs. Tonkatsu is good by itself, but Tonkatsu sauce completes this dish. Sashimi, makimono, teriyaki and everything Japanese will surely satisfy me. The Kurobuta meat is much darker than the regular Rosu meat. She shared the recipe for these breaded pork cutlets with me years ago. My family like it. Although I’m not certain that this is the same process that Yabu or Saboten follows when making their katsu, the end product was almost an exact replica. Nutrient information is not available for all ingredients. Since its opening, Yabu: The House of Katsu has been creating a buzz in Metro Manila's dining scene. This type of katsu from Yabu is made with a combination of minced beef and pork with an oozing cheesy center, then covered with golden brown crunchy Panko. The take-home set, of course, includes the katsu sauce, cabbage, and sesame dressing. Because our local meatshops insist on chopping up meat in gnomish sizes, you won’t be able to find the katsu cut you need without making a special request. They have a super secret recipe for that. I add a little salt and pepper to the crumbs to make it tastier: ). Since we don’t have a working recipe for it for now, you can go ahead and grab the bottle with the Bulldog logo. Simple and delicious tonkatsu - it was perfect as is with no alterations. I’ve since googled that it is called goma dare. Finally, the long-awaited katsu messiah has come to  deliver us from  the evils of fried pork mediocrity. Add comma separated list of ingredients to include in recipe. After pounding, dispose of the plastic and dry the pork with paper towels on all sides. Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring onions. There is only one other major, top-of-mind restaurant in Manila that specializes in katsu, and that’s Yabu. I used thin pork chops but I like one of the reviews about using a tenderloin...that would be even better!:o). I hope you enjoy making this Tonkatsu recipe! Their tonkatsu, the friendly service, the generous servings – really, the whole experience is memorable every visit. There are two options for katsu: rosu and hire. Also great if substituted with chicken breasts. They need to be kept in the fridge. Good job on the recipe but its rather fancy. Yabu House of Katsu, Makati: See 138 unbiased reviews of Yabu House of Katsu, rated 4.5 of 5 on Tripadvisor and ranked #36 of 1,641 restaurants in Makati. Since katsu doesn’t traditionally come with bone, choose the boneless version. Serve with salad, miso soup, tonkatsu sauce, and steamed rice. Served on a bed of jasmine rice with barbecue or tonkatsu sauce, sesame seeds, and scallions, this easy pork katsu recipe is the ultimate comfort food weeknight meal. Your daily values may be higher or lower depending on your calorie needs. Now, here’s where you ask the butcher for a favor. No gift befits the food-obsessed people in your life like a cookbook. While covered, pound the pork with moderate intensity using the rough side of a meat mallet until it’s about ¾ inches thick. Tap off any loose crumbs. Their first branch was opened in SM Megamall in November of 2011 by John Concepcion who is also the CEO of Unilever RFM Ice Cream Inc. which makes Selecta Ice Cream. Fresh panko, as opposed to dried, still have the volume, texture, and expiry date of real bread. Dry and flavorless, katsu was a chore to eat and a last resort whenever I wanted something safe but  filling. My 9yr old that rarely eats much meat ate 6 of these...not sure where he put them ;-) Served with jasmine rice, stir fry veggies(frozen bag of stir fry blend + bag frozen broccoli), and buttered potatoes(chinese buffet style)...but the pork chops are always the highlight of the meal!! The unlimited organic brown rice, miso soup, shredded cabbage and roasted sesame dressing are all winners. I like the pork with fat because it adds flavor and juiciness to each bite. Slice tonkatsu into 6 to 8 cuts depending on your preferred thickness. Kipp’s fried chicken – The chicken skin and breading is crispy. Tonkatsu Restaurant GB’s sauce is a proprietary recipe from the man who started the biz. Very flavorful breading. Every time we pass by a Tonkatsu restaurant, I try not to let the chance to dine there pass. Pour oil into a skillet about 1/2 inch (1.25 cm) deep. Thanks to Yabu, the Filipinos have been educated with the art of grinding their own sesame seeds and preparing their own tonkatsu sauce. 730 votes, 42 comments. When first attempting this food hack, I was guessing that maybe real katsu used a two-step process involving steaming/boiling before frying. This was a great basic Tonkatsu recipe! The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. It was Yabu’s first and newly opened branch in Megamall at that time. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Pounding offers two advantages in katsu. From here, you can dive straight into the recipe and finally cook yourself legitimate tonkatsu. Tonkatsu craze @ Yabu One of my favorite Japanese food is Tonkatsu. Although I’m not certain that this is the same process that Yabu or Saboten follows when making their katsu, the end product was almost an exact replica. But unlike Yabu, Ginza Bairin encourages you to dip your tonkatsu in many different ways. Serve it with tonkatsu or other deep-fried dishes. Remove the large piece of fat on the edge of each pork loin, then bash each of the loins between two pieces of baking parchment until around 1cm in thickness – you can do this using a meat tenderiser or a rolling pin.Once bashed, use your hands to reshape the meat to its original shape and thickness – this step will ensure the meat is as succulent as possible. The light brown sauce beside the vinegar is the sesame dressing that you put on the cabbage. Recipe Tips This recipe can be served with miso soup, rice and Japanese pickles. The taste is one of a kind. These are served with 3/4 inch cutlet made from pork with a trimming of fat and goes with unlimited Japanese Koshihikari white rice/brown rice, miso soup, Japanese pickles, sliced cabbage with your own choice of dressing and a bowl of fruit. When you arrive at the butcher’s counter, you’ll notice that they’re selling two types (others have more) of pork loin, center-cut bone-in pork loin (locally called pork chops) and boneless loin. I did take some additional steps with some of my tonkatsu to make it into Katsudon. Log Food. By comparison, they are roughly the same price, but I would say Maisen is better value because their katsu truly is superior to Yabu’s. Since the birth of the katsu craze here in the Philippines, Yabu has stood out. This basic pork fillet recipe proves that, when done right, simple is best. Using fresh crumbs for your katsu won’t dramatically change the taste, but it’ll give you the texture we’re aiming for. Dredge the pounded pork in flour, then eggs. Amazing! Let’s first establish our goals by outlining what makes Yabu’s (or Saboten’s) katsu special. Add the onion and cook, stirring occasionally, until it’s … The Last Option: Baked Tonkatsu. We bought our fresh bread crumbs from Asuka Japanese Grocery in Cartimar, Taft Avenue. Traditionally used as a dipping sauce for shabu shabu (hot pot), but can also be used to dress salads, meats, rice bowls, noodles, and much more! I'm not the most enlightened person when it comes to Tonkatsu (Japanese pork cutlets), but I'm pretty sure that. The only problem with fresh panko is procuring them. Cheese - tender and the cheese is not overflowing it's not overwhelming, too, the cheese complements the meat, so if you want it flavored, this is the safest choice ... try a new twist with Yabu's Oroshi Katsu. That being said, expect to pay roughly under P700 for a set meal with drinks. The most popular katsu is tonkatsu, or Japanese fried pork cutlet. Since then, it has become one of my comfort destinations. —Yuko Shibata, Monterey Park, California Aside from the delicious meat cutlets, the unlimited miso soup and cabbages are part of the reasons why I love this restaurant. Recipes & Inspiration. Add the garlic and other seasonings but no whip cream and no sour cream. Skip to content. So far, I have tried four popular Tonkatsu houses and every one of them have distinct offerings worth checking out. My dear friend, Junie Obi's mom owned a food stand and served this traditional Japanese dish known as Tonkatsu. Serving Size : 25 g. 45 Cal.