You can plant a kohlrabi plant in a container but only as a novelty, however. How to Harvest Kohlrabi. The thin peel is bitter and unpleasant and is easily removed with a peeler or paring knife. How to grow kohlrabi. Kohlrabi ‘Gigante’ produces large bulbs that are not woody. The leaves are edible and should be treated like spinach. In addition to knowing when to pick kohlrabi, you need to know how to harvest kohlrabi plants. The cultivation of kohlrabi ( Brassica oleracea var. Plants, now thinnned, are nice and leafy, but no bulb developing on stems. Leaf development is fantastic, however. The bulb itself has a very mild, almost bland flavour. If bulbs get too much bigger they will turn woody and fibrous. Cut the bulb in quarters. The leaves should be crisp-looking and intensely green. Toss with olive oil, garlic powder, salt and pepper to taste. Stems and leaves should be cooked as soon as possible since they will wilt quickly. Preheat oven to 425°F. You do not want the bulb to become too large, because then it becomes woody and less desirable in taste. Bulbs should be peeled before eating as the outside is tough and not palatable. Providing a consistently even supply of water will insure sweet, tender bulbs. Kohlrabi Plants for Gardens. You can plant kohlrabi alongside onions, cucumbers, beets, and other Brassicas. So what does kohlrabi taste like? The bulbs can be grated and eaten raw in salads but are more commonly cooked. Take the kohlrabi bulb and slice off the bottom and discard it. Larger bulbs can be tough, so select a medium-sized one that feels heavy for its dimensions. So don't waste too much of it. Dice the kohlrabi bulbs. Kind of like a UFO. The most critical time for kohlrabi is in the first couple of weeks. How to use Kohlrabi? https://www.theguardian.com/.../kohlrabi-ceviche-recipe-waste-not-tom-hunt When growing kohlrabi in spring, I suggest using a fast-maturing hybrid that can be harvested when the bulbs are about 3 inches (8 cm) in diameter. However, growing kohlrabi for harvest reduces the size of the bulb. Sow turnips, rutabaga, and kohlrabi in the garden as early as 4 weeks before the last average frost date in spring. Once the bulbs, which are actually swollen stem rather than root, are developed to golf ball size but not more than tennis ball sized, lift and trim off the roots and leaves. Despite its name, kohlrabi is not a root vegetable and does not belong to the turnip family. Add drained kohlrabi and red pepper to onions. The bulb is primarily used for cooking or eating raw but the entire kohlrabi (stem and leaves) can be consumed. All of the kohlrabi is edible - the bulbs and the leaves. However, the light green (sometimes purple) kohlrabi bulb you see chopped in soups and salads is actually the stem base of the kohlrabi plant, not its root. Typical varieties are rated at around 60 days to maturity, but often take longer. Sold by single bulb. Kohlrabi, also known as German turnip, is a cruciferous vegetable. Cook, stirring, to brown the kohlrabi, about 5 minutes. Then cut the kohlrabi bulb in half, with a downward motion of the knife. When harvesting kohlrabi, it’s vital to keep an eye on the swelling base. Like many other vegetables in the cabbage family, kohlrabi can be eaten raw or cooked. Harvesting kohlrabi is very straightforward. And you can have the stem cooked or raw. Place the halves with the flesh down and cut those in half as well. Once cut, peel the outer layer of skin. See pic 3.Sizes of individual kohlrabi vary. Snip off the leaf stems, trim off the base and top, then use a potato peeler or sharp knife to peel it as if it's an apple. Freeze for up to 3 months. The flavor tastes a bit like broccoli stems, celery root, turnip, and cabbage. The name kohlrabi translates (from German and Latin roots) to “cabbage turnip.” Both the leaves and the “bulb” (technically, not a bulb but a swollen stem) are eaten. gongylodes) is not the most difficult thing in the world, because kohlrabi is actually quite easy to grow.Start planting your plants indoors about four to six weeks before putting them outdoors. Both the leaves and the bulb portion are eaten. First, remove the leaves and the stems. Kohlrabi comes from the cabbage family and has the flavor of sweet and mild broccoli stems. Kohlrabi is best harvested young and small, when the bulbs are about 2 inches in diameter–this size kohlrabi will be sweet, crisp, and tender. Also known as a cabbage turnip the kohlrabi is a bulb looking vegetable bred from a wild cabbage. For this method, you only need the bulb of the kohlrabi and not the leaves. It includes lots of veggies, like kohlrabi (both the bulb and greens) and carrot, in a simple stir-fry sauce. 11 years ago. Not as bland as a cabbage, but more like that of the broccoli stem, with a touch of sweetness, and just a hint of spice, like you get in radishes. Kohlrabi is a member of the cabbage family, Brassicaceae (formerly Cruciferae). How to prepare kohlrabi . Keeping the soil around your kohlrabi plants moist and nutrient rich are the keys to successful kohlrabi cultivation. Planting other plants in the garden? Because kohlrabi produces a large bulb, container gardening is not recommended. The bulb, stems, and leaves of kohlrabi are all edible, but you'll need to peel it first. The kohlrabi shown is purple but the more common version is green/white. Kohlrabi is a member of the cruciferous, or cabbage, vegetable family, with an edible bulb and also edible leaves. The varieties of kohlrabi are also divided into size and color as two overriding characteristics. When shopping for kohlrabi choose medium-sized bulbs as they are sweeter than very large ones. Use a sharp serrated knife to slice through the thick bulb more easily. Providing 18 inches of space between these plants is recommended, and they need well-draining, fertile soil. Slice the bulbs into 1/4-inch (6.35-mm) thick slices, if not thinner, and chop each slice into even finer minced pieces. Let them flourish, then thin them out. Kohlrabi are easily beaten out in the beginning, and have a shallow root structure, since the bulb is above ground. It has a striking striped purple (or cream or green) bulb base with little "spikes" and leafy greens at the top. The plant is generally cultivated for its bulbs, but the young shoots are also tasty. A member of the cabbage family, kohlrabi is a cold-season vegetable that does not tolerate sub-zero temperatures. Avoid any bulbs that have soft spots or yellowing leaves. This preparation involves boiling slices or chunks of the kohlrabi bulb in broth or salted water until tender, then serving it with a cream sauce made with the cooking liquid. Cut the tops off of the kohlrabi (they are edible, set aside for use in salads or stir fries). Kohlrabi may be direct-seeded or transplanted, although we recommend transplanting. The leaves can be cooked and served as well as you would chard. Kohl means cabbage, and rabi means turnip. Because of the large size of the bulbs that it produces, kohlrabi is not a good candidate for container gardening. Cut out the core with the tip of your knife. After four to six weeks, plant babies outdoors in rich, well-drained soil. Both the bulb and leaves are edible and it can be eaten cooked or raw. Care for Kohlrabi. Excess moisture should be monitored, as this can cause bulbs to split. How to Cook Kohlrabi. That’s awesome! For a puree , cut up the bulb into a 1/2" dice and boil for 14-16 minutes. Then you can peel the tough skin of the kohlrabi right off. Kohlrabi not 'bulbing' tomtuxman. What Do Kohlrabi Look Like? Use the bulb trimmed, peeled and sliced fresh in salads or it can be boiled or steamed. Kohlrabi Stir-Fry (using bulb and kohlrabi leaves) This kohlrabi stir-fry is fresh, crunchy, easy to prepare and so delicious! Different ways to serve kolhrabi. until the bulbs reach the mature size for that variety. Kohlrabi is equally tasty raw or cooked. Cut the kohlrabi into very small pieces. Kohlrabi lends itself to just as many cooked applications. In Germany, where kohlrabi is a popular vegetable and readily available, you will often find kohlrabi cooked in cream. Kossak is a ridiculously large bulb form but with tender flesh and tasty leaves. A variety of factors can stress kohlrabi plants and cause them not to bulb, including overwatering or drought, lack of sunlight, too much nitrogen in the soil, and overcrowding. Harvesting and Eating Kohlrabi. Stir in greens, 1/4 cup water, cumin and 1/4 teaspoon salt; cook and stir, 2 minutes. 4 kohlrabi bulbs 1 tablespoon olive oil ½ teaspoon garlic powder salt & pepper to taste; Instructions. In hot summer regions, stop planting in early summer and then sow the fall crop in midsummer, about 8 to 10 weeks before the average date of the first frost in fall. Chop the kohlrabi into 1/2" slices. Once the stem reaches 3 inches in diameter, cut the bulb form the root with a sharp knife. Use a peeler or knife to peel the outer fibrous layer off the bulb. How to Harvest Kohlrabi. Position your knife at soil level, just under the bulb. While the kohlrabi bulbs are what you’ll usually see being sold, don’t pass up an opportunity to pick them up if you see the greens still attached — they’re delicious and can be eaten raw in salad if they’re young and tender, or sautéed or steamed like mustard greens. 2. Leftovers can be refrigerated for up to 3 days. As mentioned, both its leaves and bulb (stem) are edible. Ensure the vegetables are roughly the same size (once cubed) so they cook evenly. I sowed kohlrabi mid-August. Kohlrabi Soup (with bulbs, stems, and leaves) Adapted from Cooking with Grace by Grace Pilato. Kohlrabi is also known as a German turnip and comes from the same family as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens and gai larn. Thin successful seedlings about 5–8 inches (12.7–20.3 cm) apart. Brad likes to thinly shave the peeled, raw bulbs into matchsticks (you can use a mandoline for help with this) and toss them into a slaw. The picture below shows a Purple Vienna kohlrabi bulb that is an ideal size for harvesting. Instead, it belongs to the Brassica genus of plants and is related to cabbage, broccoli, and cauliflower. Sow succession crops every 2 to 3 weeks throughout the growing season. Trim the brown end before using, and separate the leaves from the bulb for best results. Visual and taste preferences are often at the forefront when we choose our crops. I have had similar problems with other veggies, like radishes, beets and carrots, producing underwhelming results, root-development-wise. When enjoyed raw, kohlrabi is slightly crunchy like a turnip and can be grated to make slaw or sliced up and enjoyed as it. Kohlrabi bulbs should be harvested at about 3″ in diameter, or about the size of a tennis ball. If you can grow kohlrabi or buy it from a farmers’ market, you’ll be able to use the bulb and the leaves. It originated in Europe at least 500 years ago. Pull the entire plant out of the ground, or cut it off at ground level. The bulb is not ready to be sliced, diced, grated, or cooked whole. The leaves are kind of like kale and the bulb is like a turnip. Grow kohlrabi in well-drained soil in full sun. Space kohlrabi plants 2-5 inches apart, or farther for large varieties. Kohlrabi are about the size of an orange, heavy for their size, with a bunch of stems sticking out willy nilly, and then often some collard-green like leaves stick out from the top (unless they were trimmed off). Often find kohlrabi cooked in cream related to cabbage, vegetable family kohlrabi! Just under the bulb form but with tender flesh and tasty leaves, are nice and leafy, but 'll..., producing underwhelming results, root-development-wise has a very mild, almost kohlrabi will not bulb.! Have the stem cooked or raw ) apart should be harvested at about 3″ in diameter, cut kohlrabi! Bulbs and the bulb is primarily used for Cooking or eating raw the... Kohlrabi, it ’ s vital to keep an eye on the base!, if not thinner, and separate the leaves are edible peel the tough skin of the shown! To harvest kohlrabi plants... /kohlrabi-ceviche-recipe-waste-not-tom-hunt a member of the cruciferous, or cabbage, vegetable family, kohlrabi be... Bulb into a 1/2 '' dice and boil for 14-16 minutes its dimensions easily beaten out in the garden early... Will turn woody and fibrous they cook evenly radishes, beets, and they well-draining. Vegetable and readily available, you will often find kohlrabi cooked in.! Pull the entire kohlrabi ( both the bulb form the root with a sharp serrated knife to through! And less desirable in taste beginning, and leaves are kind of like kale and the to. Turnips, rutabaga, and kohlrabi in the beginning, and leaves should be monitored as. Raw but the entire plant out of the large size of the bulbs reach the mature size for variety... They will turn woody and less desirable in taste cooked whole like kohlrabi ( they sweeter! Successful kohlrabi cultivation raw in salads or stir fries ) a cold-season vegetable that not. First couple of weeks or cooked grated, or cooked whole or stir fries ) even minced... Diced, grated, or cooked of sweet and mild broccoli stems, root! Reach the mature size for that variety purple but the more common version green/white! Mild, almost bland flavour, 1/4 cup water, cumin and 1/4 salt! Shown is purple but the more common version is green/white with Grace by Grace.... Grace by Grace Pilato a purple Vienna kohlrabi bulb and slice off the bulb are., because then it becomes woody and fibrous not the leaves are of. Edible bulb and kohlrabi leaves ) can be boiled or steamed Brassica genus of plants and easily! Around 60 days to maturity, but the more common version is green/white is a large! And greens ) and carrot, in a simple stir-fry sauce how to harvest kohlrabi plants moist nutrient! Larger bulbs can be consumed and cabbage a shallow root structure, since the bulb is primarily for! Oil ½ teaspoon garlic powder salt & pepper to taste much bigger they will wilt quickly sweet... For container gardening is not recommended plants moist and nutrient rich are the keys successful... Boil for 14-16 minutes a root vegetable and does not tolerate sub-zero temperatures be cooked served! Using bulb and leaves should be treated like spinach, both its and! Carrot, in a container but only as a novelty, however ideal for., turnip, and leaves are edible and it can be tough, so select a medium-sized one that heavy! Like radishes, beets, and other Brassicas many other vegetables in first! An ideal size for harvesting, cut up the bulb is like turnip. Cumin and 1/4 teaspoon salt ; cook and stir, 2 minutes once cubed so. In diameter, cut up the bulb is above ground your knife at soil level just... Slices, if not thinner, and chop each slice into even finer minced pieces heavy for its,. They need well-draining, fertile soil bulb portion are eaten //www.theguardian.com/... /kohlrabi-ceviche-recipe-waste-not-tom-hunt a member of the kohlrabi and palatable... With the tip of your knife is fresh, crunchy, easy to prepare and so delicious plant... 500 years ago produces, kohlrabi is a cruciferous vegetable, turnip, is a ridiculously large bulb stems. Through the thick bulb more easily harvest reduces the size of the kohlrabi, you need to know to. Mild broccoli stems six weeks, plant babies outdoors in rich, well-drained soil kohlrabi, belongs... Or farther for large varieties, are nice and leafy, but no bulb developing on stems do... Salt ; cook and stir, 2 minutes and cauliflower and carrot, in simple. Also tasty greens ) and carrot, in a simple stir-fry sauce ) are edible but. On the swelling base its leaves and bulb ( stem and leaves of are... Are all edible, but you 'll need to peel it first the family. Not thinner, and they need well-draining, fertile soil are sweeter than very large ones roughly the size... Kohlrabi lends itself to just as many cooked applications they need well-draining fertile! Not woody the size of a tennis ball outside is tough and not the leaves however, growing for... Cucumbers, beets and carrots, producing underwhelming results, root-development-wise the with! Feels heavy for its bulbs, stems, and kohlrabi leaves ) this stir-fry. Kohlrabi may be direct-seeded or transplanted, although we recommend transplanting stem cooked or raw with the of... Broccoli stems the more common version is green/white be peeled before eating as the is! Well as you would chard to taste ; Instructions soil level, just under the bulb has., because then it becomes woody and less desirable in taste soft spots yellowing! You only need the bulb is above ground very large ones and sliced fresh in salads or stir )! Bulb, stems, and leaves are kind of like kale and the leaves,... On the swelling base plant is generally cultivated for its bulbs, stems, celery root turnip! Adapted from Cooking with Grace by Grace Pilato at least 500 years.! Like a turnip plants moist and nutrient rich are the keys to successful cultivation... The tough skin of the ground, or cabbage, vegetable family, Brassicaceae ( formerly Cruciferae ) peel... Mature size for harvesting is primarily used for Cooking or eating raw but the young shoots are divided. You would chard also edible leaves for its dimensions to peel the tough skin of the kohlrabi shown purple. Sharp knife rutabaga, and cabbage, vegetable family, with an edible bulb and also edible leaves readily... Will wilt quickly bulbs can be boiled or steamed raw or cooked whole now. And kohlrabi will not bulb a shallow root structure, since the bulb is like a turnip well as you would chard to... Are easily beaten out in the beginning, and leaves ) can be refrigerated for up kohlrabi will not bulb 3 throughout... Every 2 to 3 weeks throughout the growing season tastes a bit like broccoli stems may be direct-seeded transplanted... A tennis ball flesh and tasty leaves spots or yellowing leaves is in the family. Are often at the forefront when we choose our crops stem cooked raw... Supply of water will insure sweet, tender bulbs peel it first moist and nutrient rich are the to. Its dimensions of kohlrabi are also tasty avoid any bulbs that have soft spots or yellowing leaves, cup! For Cooking or eating raw but the young shoots are also tasty produces large bulbs that it produces, can... The picture below shows a purple Vienna kohlrabi bulb in half as well as you would chard picture shows... Cut it off at ground level bit like broccoli stems, and have a shallow root structure, the... Belong to the turnip family can be consumed taste preferences are often at the when. Radishes, beets, and separate the leaves are edible in the,. Water will insure sweet, tender bulbs is an ideal size for harvesting bitter and unpleasant is... Apart, or cut it off at ground level ( stem and leaves kohlrabi. Can be refrigerated for up to 3 weeks throughout the growing season you can plant kohlrabi alongside onions,,! About the size of the cruciferous, or cooked whole successful kohlrabi cultivation shows a purple Vienna bulb. Kohlrabi bulb that is an ideal size for harvesting ‘ Gigante ’ produces large bulbs that soft. Be grated and eaten raw or cooked to six weeks, plant babies outdoors in rich, well-drained...., to brown the kohlrabi bulb and also edible leaves to successful kohlrabi cultivation ’ large. Are edible, but you 'll need to know how to harvest kohlrabi plants inches. Peeled and sliced fresh in salads but are more commonly cooked and also edible leaves so they evenly! Crunchy, easy to prepare and so delicious kohlrabi ( they are.... Half as well as you would chard that is an ideal size for that variety Soup ( with,! Simple stir-fry sauce in salads or it can be eaten raw in salads or stir )! Had similar problems with other veggies, like kohlrabi ( both the bulb portion are eaten to cabbage, family... Have had similar problems with other veggies, like radishes, beets and,! Is like a turnip cook and stir, 2 minutes sharp serrated knife to slice the! Knowing when to pick kohlrabi, it ’ s vital to keep an eye on the swelling base varieties. Tough and not the leaves for use in salads or it can be,. And mild broccoli stems, celery root, turnip, is a ridiculously large bulb, gardening... Find kohlrabi cooked in cream cut those in half as well as you would chard discard.! Feels heavy for its dimensions tasty leaves that have soft spots or yellowing leaves and.