My weight remains steady at 160 pounds (down from 216). learn how to meal prep by subscribing to our newsletter! This post may contain affiliate links which won’t change your price but will share some commission. 4. This roasted vegetable flatbread is definitely one of my new favorite recipes. Your email address will not be published. This Roasted Spring Veggie Flatbread is loaded with caramelized roasted veggies, sharp white cheddar cheese all on top of a garlic-y naan bread. Do you think this recipe would work with naan bread (instead of pizza dough)? Ancho BBQ sloppy joes with pickle slices and oven gold potatoes. I gave out the recipe to three people! Since becoming a Mom I’ve realized the importance of having a circle of moms to rely on, talk to, laugh with, etc. share. Wordpress theme by Dahz, Customized by Gerry, Extra Virgin Olive Oil from the Island of Crete, Foods of Crete: Traditional Recipes from the Healthiest People in the World, Pumpkin Soup with Sautéed Mushrooms (Italy), Roasted Potatoes with Tahini Dressing and Falafel, Mediterranean Culinary Travel Destinations, The Mediterranean Way 10 Week Diet & Lifestyle Program, 1 medium red pepper, seeds removed and cut into strips, 1 medium green pepper, seeds removed and cut into strips, 3 medium tomatoes, halved and cut into thick slices, 1 small eggplant, peeled and sliced into thin slices, 1 medium onion, cut in half and then thinly sliced. I absolutely LOVE this pizza cutter for this flatbread! Or all three Roasted Vegetable & Goat Cheese Flatbread 1 box flat bread mix (or 1 premade flatbread or naan) 2/3 c. sun-dried tomato pesto 1/2 red bell pepper julienned 1/2 yellow bell pepper julienned 1 … Roasted Garlic and Veggie Flatbreads ... Roasted Garlic & Zucchini Flatbread- one of the best recipes I've tried so far! Once dough is finished, remove from oven and add ricotta cheese as the first layer, then add vegetables, herbs & and other cheeses. Place roasted red peppers, onions, squash, eggplant and mushrooms in a bowl and toss with the olive oil, garlic, salt, and pepper. Roasted Veggie Flatbread w/ Maple Sage Pumpkin Spread. Place the beets in a large pot and cover with water. https://thechutneylife.com/recipes/veggie-flatbread-with-jalapeno-arugula-pesto While the flatbread is cooking, begin preparing the balsamic glaze. But anyway, that's just me…. If I want sweet stuff, I'm reachin' for chocolate. Then mix in the olive oil. — Claire C. "The scientifically acclaimed “Mediterranean Diet” is presented at its best here, with the liberal use of olive oil and plenty of vegetable and fish dishes in addition to mezedes (appetizers), meat dishes, desserts, and pretty much every Cretan dish you can think of." United States. Instructions. Nothing feels more authentically Mediterranean then sitting in a restaurant... © 2020 Mediterranean Living. Now check your email to confirm your subscription - in order to take part in the challenge you MUST press that confirm button! I made two pizzas! The hard part is not eating everything at once! Evenly spread the roasted vegetables onto the dough. Because my cholesterol has always been above the normal range (229 last year) I requested that she test it again this year. 6. Bake for 20 minutes. Add the cheese on top and let it bake! Life isn't always easy, sometimes you have to make some tough decisions! I added some red pepper flakes for a bit of spice. Place the balsamic vinegar and maple syrup in a small pan and bring to a boil. This is a rustic flatbread recipe that originates from the abundance of the harvest, when the sun shines on the Mediterranean coast of Catalonia, Valencia, and the Balearic Islands, a region located in the east of Spain. Make sure to garnish with either fresh herbs, shredded parmesan or some type of sauce or dressing! Next, remove and place the flatbread on a sheet pan. Slice the veggies, toss in olive oil, salt, and pepper, and roast for 15 to 20 minutes until tender. A delicious flatbread that has thyme and rosemary baked into the dough. … Roll until dough is about ½ inch thick. Heat the grill to its highest setting. These veggie-loaded breakfast flatbreads are amazingly delicious, give them a try if you’re adventurous! Unsubscribe at any time. It usually comes in a plastic bag and is not branded…just packaged by the grocery store! This one is normally topped with Escalivada (roasted peppers and eggplants), although other seasonal local products can be added: vegetables, sardines, Catalan sausage… generally basic and inexpensive foods, which allow for creative combinations. Degrees F. add all the leaves may as well change color after your first bite or until are! 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