In a large bowl, add peeled bananas. Line a baking sheet with parchment paper or greased foil. mix well. Cook for 13 minutes until done (they should be a bit browned on the bottom). Keyword banana oats cookies, oats cookies, vegan cookies. I had tried 2 other recipes for fat-free vegan oatmeal cookies, and neither compared to the flavor of these. Set aside. Tips For Banana Oatmeal Breakfast Cookies: Use ripe bananas. Enjoy the best vegan banana cookies! Banana Oatmeal Raisin Cookies are jam-packed with nutritious ingredients and are decadent and healthy ! Banana Oatmeal Cookies. Refrigerator: You can keep them in the refrigerator for up to 6 – 7 days. Share 1. Prep Time 10 minutes. Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I’m really quite in love. Bananas – are the natural sweetener here.Ripe, spotty bananas are best for this recipe. Vegan Banana Oatmeal Cookies *This post contains affiliate links — please see my disclosure for details*. Vegan Gluten-free Recipe Ingredient notes. 1 Bowl 20 minute Banana Cookies. Cook Time 15 mins. Please read my disclosure policy. Preheat oven to 350 degrees. These Vegan banana oatmeal cookies have a lot going for them. Last Updated on December 8, 2020 by Chenée Lewis. Using a fork or pastry cutter, mash until smooth.Add the remaining wet ingredients: peanut butter, coconut sugar, coconut oil, flax eggs and vanilla. I also have a new obsession to share: Banana bread breakfast cookies. Banana-Maple Oatmeal Cookies. Blend everything together to create a cookie dough consistency. Say hello to my new 3 ingredients cookie recipe, a delicious vegan banana oatmeal cookies for busy mornings. Low-Fat, Low-Calorie Vegan Oatmeal Cookies The Spruce Eats salt, oatmeal, soy milk, nuts, banana, dried fruit, preserves {Dairy-free, Egg-free} Spiced Applesauce Muffins {OR} First Birthday Applesauce Cake Five Heart Home They're quick and easy to make in less than 30 minutes, plus they're 100% vegan, and gluten-free. Add banana, coconut oil and water. Preheat oven to 325°F. This should take about 1 minute. These egg-less cookies are free of dairy, soy and other hard to pronounce ingredients so you can enjoy them guilt free! In a mixing bowl, mash Add the banana and vanilla. Total Time 30 mins. 123 Comments These soft and chewy chocolate chip banana bread oatmeal cookies are super easy to whip up and are made with NO butter or eggs. Quick, easy, and delicious vegan banana oat cookies by Veganbell. Freezer: Banana Oatmeal Cookies are freezer friendly for up to 2 months. These raw vegan banana oatmeal cookies are sweet, slightly crunchy and very rich in potassium, thanks to the addition of fresh banana. Like my healthy banana bread recipe, the more ripe the banana is, the sweeter the end result will be.. Oats – Rolled oats, mashed banana and applesauce hold the cookies together without the need for eggs.For gluten free oatmeal cookies, make sure you choose certified gluten-free oats. Drop cookies by the tablespoon onto a greased cookie sheet. They're so nutritious you can even enjoy them for breakfast! They’re easy to make, vegan and Gluten Free. These 3-Ingredient Banana Oatmeal Breakfast are a perfect healthy, grab and go breakfast or after school snack. This is a good time to add any other pooch friendly ingredients. Vegan Banana Cookies. Bake for 25 minutes. Cuisine American. When it comes to taste, it is a mix between banana bread, oatmeal cookies and almost buttery, thanks to the peanut butter. Jump to Recipe Print Recipe. I also recommend using fresh, not previously frozen, thawed bananas. Using a pizza cutter, cut into rows of bite sized cookies. Pin 5. Recipe Video. YES! Updated Aug 14, 2019 / Published: Jun 25, 2019 / This post may contain affiliate links. Cool for 10 minutes on the pan, then until completely cool on a cooling rack. You can swap in vegan butter for the coconut oil if you’d like. Sweetened with pure maple syrup, they contain no added oil. Refrigerate overnight to thaw before enjoying. They’re loaded with bananas, oatmeal, peanut butter, chocolate chips, walnuts, and applesauce. 3 bananas (ripe) Vegan banana oatmeal cookies! 2 cups rolled oats; 1 cup mashed banana (~ 3 medium bananas) 1/3 cup natural peanut butter; Stir in the flour mixture. Author Veganbell. Put 3/4 cup of very lightly packed brown sugar and took out 1/8 cup of the white sugar. Soft & chewy Vegan Banana Cookies make for the perfect breakfast—packed with healthy oats, filling peanut butter and nutritious banana. Not only are these quick and easy breakfast cookies made with just 3 ingredients, but they are also vegan, gluten-free, dairy free and refined sugar free! PRINT RECIPE PIN RECIPE. Banana oatmeal raisin protein cookies (vegan, oil-free, GF option, one-bowl) These protein-packed oatmeal raisin cookies are soft and sweet -- a fabulous vegan recipe for using up those ripe bananas! 5. Feel great about what you’re eating with this easy treat. Total Time 25 minutes. Vegan Oatmeal Cookies Use very ripe bananas in this healthy, gluten-free recipe to get the right moisture and sweetness without having to add sugar or fat. These vegan healthy banana oatmeal breakfast cookies are super soft, easy to make, and require just a handful of ingredients. When you need a super quick and easy treat made with minimal, wholesome ingredients, give these healthy Flourless Peanut Butter Banana Oatmeal Cookies a try! vegan chocolate chip banana bread oatmeal cookies January 28, 2015 by Amanda @ .running with spoons. How To Store. It’s a super easy and healthy dessert recipe that requires just 3 ingredients. It’s an easy recipe that only requires three ingredients and one bowl! Lightly spray two baking sheets with oil. Storage: Store the cooled cookies in an airtight container at room temperature for 2 days, or in the refrigerator for up to 1 week. These vegan oatmeal cookies are bursting with chocolate chips, rolled oats, and naturally sweetened with brown sugar. Stir in the oats. Just skip the step of flattening the cookies, I’ve found that the vegan butter helps cookies to spread like more traditional oatmeal cookies. OMG! Counter: Banana Oatmeal Cookies are best eaten right away, but can be stored loosely covered on the counter for 2 – 3 days. And when chocolate chips are thrown in the mix? They’re soft and chewy, naturally sweetened with banana and a dash of maple syrup and they’re healthy enough to enjoy as a snack, quick breakfast on-the-go or dessert. They’re a light, soft cookie with a beautiful sweet taste. Store cookies at room temperature for up to 4 days. These peanut butter banana oatmeal cookies are vegan, gluten-free, and oil-free. When you buy 80 lbs of banana’s you need to get creative. Tip: The cookies are great soon after baking, but exponentially better after sitting for a few hours (they become softer and sweeter). … Course Dessert. These cookies freeze well for up to 3 months. Prep Time 15 mins. Make Ahead and Storage Tips. The riper, the more brown-speckled, the better your cookies will taste. 6 Shares. Cook Time 15 minutes. To Store. These delicious fat-free oatmeal cookies contain no white flour, only oatmeal and whole wheat. For vegan banana oatmeal cookies, I’d suggest playing around with a flax egg in place of the regular egg in the recipe. Baked to perfection then dipped in dark chocolate and topped off with chopped pistachios and coconut. If the mixture seems too thin, let it sit for a minute so the oats can absorb some of the excess liquid. Tweet. Oatmeal Banana Cookies – Gluten Free, Vegan and No Refined Sugar. Servings 10 cookies. They are great for meal prep, school lunches, and can even be enjoyed for breakfast! Step: Line a baking tray with parchment paper and scoop two tablespoons of the cookie dough for each cookie on the baking tray. Sometimes we want a quick treat but we don’t want a bunch of added sugar or “bad” ingredients (whatever that means at the time). Ingredients. These 5 ingredients Healthy Vegan Chocolate Peanut Butter Banana Oatmeal Cookies can be a dessert or even a breakfast cookie on the go! Course Snacks / Desserts. Plus they only take 15 minutes to make and clock in at around 60 calories per cookie. These gluten-free cookies are made with almond butter, oats, bananas, and almond flour. Scale 1x 2x 3x Ingredients. 3 ingredient peanut butter cookies – a crunchy buttery vegan peanut butter cookie; 3 ingredient banana cookies. 3 Ingredient Chocolate Banana Cookies (Vegan) 4.43 from 184 votes My 3 Ingredient Chocolate Banana Cookies are ready to bake in minutes and these fudgy chocolate cookies are gluten-free, vegan, wholesome and delicious! April 10, 2020 by Aaron Leave a Comment. I used 1/2 cup Vegan Becel and 1/2 cup I Cant Believe Its not Butter Margarines. Step: Then add the flour, the baking powder, the almond milk, and a pinch of salt.Beat until a dough has formed. Calories 87 kcal. I haven’t tried this yet myself but would love to hear how it goes if you do! Step: Add the rolled oats and beat again until combined.. 8. Remove dough from blender and roll out on a flat baking stone. Tips for the Best Vegan Banana Cookies Use ripe bananas. Try your favorite mix-ins! The combination of everything comes together perfectly. Those are soft peanut butter banana oatmeal cookies, slightly sweet … Bake for about 12 minutes. ! 6./7. The race to bake up all the banana’s is still on! You can also swap in 1-to-1 gluten free flour for the oat flour, or all-purpose, but the best results are yielded with the oat flour. They're loaded with fiber and sweetened primarily by extra-ripe bananas, with no added sugar. So I searched for banana oatmeal cookies. Preheat oven to 350°F. To freeze, let cool completely and store in freezer safe containers. 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