N o thawing or rolling out is necessary, and you can bake the puff pastry directly on the parchment on top of a baking sheet! There is only one variety, but it is perfect for both sweet and savory foods so you can make it into anything you want. Course. Wewalka Puff Pastry Dough is the #1 refrigerated puff pastry dough, made with real, premium ingredients, and doesn’t require any thawing! In the plain dough test, it puffed up beautifully, rising about half and inch higher than the Dufour. Our fresh Puff Pastry is a light and flaky dough, conveniently rolled on baking paper and is perfectly suitable for both sweet and savory types of pastries such as strudels, pies, turnovers, pockets, twists, palmiers, etc. These cookies do not store any personal information. It is a great way to use up leftover ham and it tastes like a gourmet treat! There are 240 calories in 1/6 package (63 g) of Wewalka Puff Pastry. It is not as flaky as puff pastry, but has a nice rather compact consistency on the inside. Breakfast. From that moment on, the variety of different uses knew no bounds. 2 - 13.2 oz Puff Pastry Sheets (I used Wewalka) 21 oz Canned Pie Filling and Topping of Choice (Apple, Cherry, Peach or Blueberry) 1 Egg, beaten Flour for dusting work surface Optional Glaze. Wewalka Puff Pastry dough is created with 64 layers of thin, delicate dough that have been brushed with butter and then rolled onto parchment paper. Wewalka Puff Pastry is so simple to use, and there is nothing to clean up, since the dough comes on parchment paper. Wewalka puff pastry is created by layering delicate dough 64 times before rolling onto parchment paper. Lunch. Simply Made Puff Pastry Dough is light and flaky with 64 layers. Simply cover the pastry with the toppings of your choice, or fill it and then off it goes into the oven. Ingredients. Use a fork to prick the dough. Apr 18, 2018 - Our Wewalka refrigerated dough can be used by vegetarians, and many of our recipes suggest a great meatless alternative. Unroll Wewalka Puff Pastry onto the package parchment paper or a lightly floured cutting board. Wewalka Puff Pastry dough is created by layering delicate dough 64 times before carefully rolling onto parchment paper. We offer our Croissant Dough in a standard (margarine) and premium (butter version). Puff Pastry is best when baked and served the same day. Get full nutrition facts for other Wewalka products and all your other favorite brands. Wewalka mastered this complex making of Puff Pastry Dough – also known as laminating the dough – and offers a wide range – different fat levels (classic 24% Fat per 100g, light 16% Fat per 100g) and in different formats, with wheat or spelt flour, halal or organic. If you're trying to create a specific shape, keep the pastry as cold as possible (but not frozen) and it will be easier to make precise cuts. Just unroll the dough on the enclosed parchment paper and you’re ready to go! Wewalka Puff Pastry is so simple to use, and there is nothing to clean up, since the dough comes on parchment paper. View Recipes. Jump to. Doesn't matter if you can't pronounce it either - it's still easy to make and yummy! This post has been sponsored by Wewalka, however, as always, all opinions are my own. Not to mention, no rolling pin or flour is necessary. Austrian consumers were highly enthusiastic about the time it saved them and how easy it was to handle. Enjoy the taste!. Unroll: Parchment paper is oven safe up to 500 degrees F. Avoid direct contact with heating elements or flames. An error has occured and we are unable to send your email. Easily cut to the appropriate size to bake up exceptionally airy and flaky pastries that are perfect for sweet and savory recipes. There is no need to mess up your counter with flour, and no need to drag out the rolling pin. Introducing new USA refrigerated dough, croissant, puff pastry, bistro style pizza , and family style pizza dough. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Create impressive strudels, turnovers and florets or wrap over seasoned meats or cheeses for unforgettable desserts, entrées and appetizers. Pizza Dough; Puff Pastry; Croissant Dough; Quiche Dough; Grill Dough; Cinnamon rolls; Recipes. 1/2 c Confectioner's Sugar 1/2 tbs Milk (more or less as needed) Instructions. Use product immediately upon removal from refrigerator as there is no need to thaw! No thawing. It combines the best properties of yeast dough and puff pastry dough, making fine baked goods both buttery and fluffy, and soft and crisp at the same time. Therefore, the accuracy of this video on this webpage can not be guaranteed. No waiting. Breakfast Braid with Country Ham, Egg, and Bechamel is a European twist (pun intended) to a hearty American favorite. Crimp edges of smaller pastries like hand pies with a fork. Experience the exquisite European taste of bakery style creations, right in your own kitchen. There is no need to mess up your counter with flour, and no need to drag out the rolling pin. Give it a try, and I assure you that you won't be disappointed. Find quality products to add to your Shopping List or order online for Delivery or Pickup. Only few recipes are great to make ahead. Unroll: Parchment paper is oven safe up to 500 degrees F. Avoid direct contact with heating elements or flames. Croissant Dough, Chocolate-filled croissant Pizza Dough, Pizza Margarita Pizza Dough, Sweet-savoury Pizza with Prosciutto, pineapple and honey Quiche Dough, Fine Quiche with onions and Brie Cinnamon rolls, Cinnamon rolls Wewalka is already the perfect thickness. 2. Puff Pastry is best when fresh, so ideally bake close to serving. Warnings and Disclaimer. Our Doughs. Brie cheese (rind intact) Egg wash (1 egg and 2 Tbsp. Also, it has the added convenience of coming with … Course. To unroll the dough, remove dough from package and gently separate the dough and parchment paper from the roll, so that the dough on paper begins to lay flat. Wewalka Puff Pastry European Bakery Style Dough, 64 flaky Layers Ingredients WHEAT FLOUR, WATER, PALM AND CANOLA OILS, ETHYL ALCOHOL, CONTAINS LESS THAN 2% OF: WHEAT STARCH, WHEAT GLUTEN, SUGAR, SALT, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ASCORBIC ACID. Cut into 16 rectangles. Wewalka Puff Pastry dough is created by layering delicate dough 64 times before carefully rolling onto parchment paper. Wewalka mastered this complex making of Puff Pastry Dough – also known as laminating the dough – and offers a wide range – different fat levels (classic 24% Fat per 100g, light 16% Fat per 100g) and in different formats, with wheat or spelt flour, halal or organic. Arrange and enjoy. Wewalka is already the perfect thickness. This website uses cookies to improve your experience while you navigate through the website. Philosophy; History; Quality; Languages . Cut the pastry to the size of desire, fill it with the filling of your choice and then off it goes into the oven. Wewalka Puff Pastry dough is created by layering delicate dough 64 times before carefully rolling onto parchment paper. In Austria, it is named … In the oven, the liquid in both the butter and the dough rapidly evaporates, puffing the individual layers upwards. 9 inch x 14 inch seamless sheet. Search great recipes here at wewalka. You may have seen me share some dishes I’ve done with Wewalka dough in the past. Necessary cookies are absolutely essential for the website to function properly. The fat melts into the dough, turning it golden and flaky. S Recipes With Puff Pastry Video S Recipes With Puff Pastry. 3. European bakery style dough. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Pop the dough in the fridge after working with it, while the oven preheats. Wewalka provides a premium assortment of baking recipes. Unroll: Parchment paper is oven safe up to 500 degrees F. Avoid direct contact with heating elements or flames. Similar to puff pastry, thin layers of fat are incorporated into the pastry, creating a layered texture. Reach out to pr-support@wewalka.us with any questions or concerns. Do not cut the dough directly on top of the Silpat. The Pepperidge Farm puff pastry comes packaged as two rectangular sheets, each weighing a little over 8.5 ounces. 13 en parlent. 24 x 40 cm and produces magnificently flaky pastries for 3 - 4 people.. WEWALKA puff pastry is fresh, rolled to the correct thickness on baking paper and ready for use. They have a bistro and family style pizza dough and croissant dough and puff pastry. Wewalka dough is made fresh with the finest ingredients and sold in your retailer’s refrigerated case to help you quickly and easily prepare inspired recipes with perfect results. Fans complimented it for its "lighter and crisper" texture and "less greasy, flakier center." ... at Harris Teeter Wewalka Puff Pastry dough is created by layering delicate dough 64 times before carefully rolling onto parchment paper. Spoon about a teaspoon of peach or apricot jam onto each rectangle, top with ham and cheese. With your consent to create bases for sundae boats not cut the and! 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