How to Make Natto taste Good? prolly the best thing i have ever had! Texture wasn't too bad. Hi fellow natto makers, I'm curious to find out how your tastes align. What do you think you'll like mixing it with best? I've never had natto at a restaurant that I liked. Well, if I had to rate it from 1 being good to 10 being awful. This is a tough one to answer. There are two types of beans – small beans and large ones. This article explains why natto is incredibly healthy and worth acquiring a taste for. Then I saw the dirty mop water. As a child, we are still developing our boundaries in all fields including food so, although at times we can be pickier, we are also the most open to change. It’s made from soybeans fermented with Bacillus subtilis var. It had a texture like it had melted cheese all through it. Usually this is done with bacteria or with yeast. Once broken, the proteins release more glutamates and amino acids, and the natto develops a stronger umami taste over time. Called asian markets near me and they don't sell it anymore, apparently it was not a high purchased item. ;). DELICIOUS. It seems that eating natto cold is the key to making it taste better. Make sure to store natto in the refrigerator and serve cold. LOL. I personally enjoy eating it frequently (only when my mom buys it because this is an expensive habit). Your thoughts? Natto changes noticeably in aroma and flavor as it ages in the fridge. natto cooked a little bit brings out a nutty taste. and thought yes, definitely. Some people will eat it for breakfast along with some rice, scallions, and maybe an egg. It’s rich, pungent, nutty and earthy. How does Natto taste? Eat it all the time with raw quail eggs, soy sauce and negi. It actually tastes pretty good. Hot day, and I left a parcel of natto out to defrost. Three ingredients: seawheat, rice and of course natto, make the natto sushi roll which you can find at your closest conbini and will cost you about 120 Yen. Looks like you're using new Reddit on an old browser. n good for ur health! I had the same reaction, surprisingly bacony. But every producer has their own detailed methodology, and they differ in terms of exactly what temperature or what range of temperatures they use, for how long, the moisture levels, the type of bacterial strains. It SMELLS like shit, sometimes literally like shit. Otherwise I find natto on its own to be very tasty. It doesn't have a "foot" smell and has more of an earthy taste compared to a strange fermenty and bland taste. But there are many different ways to serve, from mixing it with other ingredients to adding it to salads and soups. Sesame oil makes everything better. Try nattou spaghetti, or with something crunchy in it (takuan, ringo, etc) it may be more palatable. I started eating it for the health benefit and came to like the taste.I think it just gets hyped up, but really isn't that bad. The beans are brought to fermentation by a bacteria called Bacillus subtilis and then aged for about a week. Here are a bunch of recipes calling for natto from the Japanese recipe website called CookPad. :). I will definitely try some of them out. Forgot about it and left the house. It tastes beans. Staring down at the brown, slimy, nubby-looking food in a Narita hotel, I am jet-lagged and warned not to do what, of course, I am about to do. Add some sesame oil to your mixture. I had bought this brand because it had fewer ingredients than the other ones in the store but I guess it just wasn't for me. I love its slightly bitter creaminess. I'm open minded to new tastes so I went for it. That is tasty. I would give it an 8 for sure. That's some high class natto right there :) Sounds delicious! Disclaimer: I did cheat with the help of … I think the normal way to make natto tasty is to start eating it when you're a kid. *Quality* food pr0n, discussion, videos, recipes & blogs about Japanese cuisine. But it tastes really bad I'll tell you. As I was entering the flat, my elderly lady neighbour told me there was a horrible smell coming from the open kitchen window. Like many stinky foods (cheese, kimchi) once you're used to it your sense of taste and smell reset and you can just enjoy the flavor (and texture!). By mass, Natto is 55% water, 18% protein, 11% fats, 5% fiber, and 5% sugars. Natto has a slimy mouthfeel and smells a little like fermenting beer or dirty socks. Log in or sign up to leave a comment Log In Sign Up. The taste itself is alright. It's all about having the right mindset. Imagine smelling a bonfire, a skunk, a bottle of nail polish, and fish food flakes. Because it's healthy. Also, Japanese people aren't the only Asians who regularly eat it. We're taste testing some unique varieties of Natto from Ibaraki Prefecture in Japan. Very earthy and deep, but it's not something I'll ever choose to eat. How does it end up tasting? Close. I don't remember how it was prepared. It taste like a floater I fished out of the toilet. Posted by 6 hours ago. Now, make that smell into a flavor and that’s what natto tastes like. Thank you for your comment! I'd be curious to find out how you normally store and consume your natto. Stirring the natto produces lots of spiderweb-like strings. If warm, and mixed with shoyu, the flavor is not bad. :) I've been actually meaning to buy some rayu for my pasta dishes. The stickiness and stringiness of it is just not my thing. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. 1 comment. I love it. I'm afraid there is no way that natto can be tasty, and the only discourse you have is to take all of the natto in your possession and give it to me ASAP. There's a brand I buy thay has a plum vinegar with it. Eating it cold is the best, and if you aren’t too keen on the flavor, try mixing it with something else like vegetables. I had natto for the first time in Japan (I knew of it before I traveled there but was too much of a chicken). Anyway, next best thing is probably just to eat it regularly. Great idea! By putting the attached natto flakes in potato chips, I actually bought it and tried to eat it because it became interesting that it … Then the Japanese grocery had all their natto on sale and I decided to give it another go. gambatte! I can't explain it lol, savoury. Surprisingly tasty but I really like ume as it is. I like stirring a little dry mustard with the natto, it gives it a bit of a spicy hit. The world needs more good people like you, sir. If you like spicy, try rayu (Japanese spicy sesame oil). :), Maybe trying it different ways will help you learn to like it? Between the taste and texture, it’s enough to make even the most adventurous stomach turn. I invited her in and lo and behold, it was the natto. Hopefully, I will get a taste for it with time. Once I was actually smelling a bucket of dirty mop water and thought "I smell natto." You can also add condiments such as mustard, mayonnaise or vinegar to natto. Natto tastes a little like nutritional yeast. Soooo goooooood hot or cold. I'm always so eager to try new things and I think when discovering a new culture, tasting new foods is part of the experience, if not the best part of the experience. The beans are also still fermenting so in warmer weather they can go bad quickly, so keep them in the fridge. I've always wanted to try natto, having seen it on tv before. Arigato gozaimasu! Thanks! The texture is definitely something different! Natto is basically fermented soybeans. natto. I didn't even know that it was considered 'stinky' until college when I made the mistake of ordering natto rolls on a date at a sushi place. *Quality* food pr0n, discussion, videos, recipes & blogs about Japanese cuisine. I didn't like it with rice, although truth be told, I only had long grain rice at the time since that's what my family eats every day. Learn from the Japanese? Is natto an acquired taste? So true! So I came home and bought a pack from an Asian Mart. Natto is fermented soybean that is commonly eaten for breakfast in Japan. Also, I've never heard of apples and natto before, and even as a lifelong natto fan that sounds gross to me. I'm glad to see someone experimenting with it; I just can't get past the texture. How disgusting it is, is pretty overrated. Make that smell into a flavor and that’s what natto tastes like we 're taste some... Good natto into a flavor and sticky, slimy texture of people do n't like it a foot! 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