Just about everything has changed but the recipes at the Oakmont Greek Food Festival this year. We are 100% supported by our parishioners. Fold over the edges on each side. source:  https://akispetretzikis.com/el/categories/kotopoylo-galopoyla/kotopoylo-me-patates-ston-foyrno. This is the traditional recipe made in Greek kitchens. Add the garlic powder, oregano, and dried rosemary and toss the potatoes well to cover. 2 avocados, cut into small chunks (optional). 8 ounces plain, whole-milk Greek yogurt*, strained. If I had to pick one Greek Festival in the Bay Area, it would definitely be the one in Oakland, but considering I got to visit a Greek Festival after Friday work, that is something hard to beat. Accompanied by heaps of delicious oven-roasted potatoes, it’s a classic  Greek dish  that is beloved by many. Peel and shred parsnip and combine remaining ingredients. I hope you will be able to visit the Lewiston mini-festival for a takeout meal. 4 medium fresh ripe tomatoes, cored, cut into ½-inch wedge chunks Otherwise, remove the potatoes to a platter, give them a squeeze of lemon and a sprinkle of salt and then serve with the sliced lamb. *I buy my much-treasured cast-iron pans at Now You’re Cooking in Bath. It still maintains the traditional cinnamon and tomato flavors. 1 pinch salt GreekFest at Home Takeout - Virtual Events August 14-16 and August 21-23 4:00 pm to 8:00 pm Peel the potatoes, cut them in to wedges and transfer to a clay pot. 1 teaspoon black pepper. Added to the chicken in the folded pita are diced tomato, onion and tzatziki sauce (recipe follows), a cucumber-yogurt mixture, this time enhanced with shredded parsnip. 2 teaspoons onion powder Our Festival offers a variety of authentic foods and sweets – made with love – by our own Greek chefs from recipes passed throughout many generations. 1 teaspoon lemon juice. Blend the pulp until thin and add the tomato paste and ketchup and stir to make a sauce. Cover clay pot and refrigerate for 12-24 hours. 1 tablespoon sea salt Total time: 30 minutes. Gather the ingredients and heat the oven to 425F. 1 cup kalamata olives, pitted 2 tablespoons lemon olive oil Parishioners prepare all of our traditional Greek favorites for our visitors. Arrange tomatoes and peppers in a baking pan. Remove the pan from the heat and let … Set the caps aside for later. 2 tablespoons minced garlic In the northernmost Greek prefecture of Evron in the region of Thrace, a special sesame baklava is made on Christmas Eve. Greek Style Donuts (Svinghi) Recipe Ingredients: 1/3 cup butter 1 cup water 1/2 teaspoon salt 2 tablespoons sugar 1/2 teaspoon grated orange rind 1 cup sifte... Read More Recipe for Baked Greek … 2 tablespoons cinnamon Heat bread for 2 or 3 minutes on each side in a cast-iron pan. Dormition of the Virgin Mary Greek Orthodox Church Due to the rapidly evolving situation with Covid-19, our Church is following the Directives of our Federal and Provincial Governments and our from our Archdiocese. Greek Food Festival Food Truck Festival Wine Festival Greek Recipes Wine Recipes Artichoke Festival Noodle Market Cheese Festival Medieval Market Medieval Market, Food Festival in Fuengirola The Medieval Market in Funegirola is a weekend full of fun, where the Sohail castle which stands above the town, transforms into a world of knights and princesses. Greek Cooking Articles; Greek Spices and Herbs; Greek Olives; Greek Cheeses; Greek Desserts Recipes; Greek Gyro Recipes; Greek Pita Recipes; Greek Meat Recipes; Greek Seafood Recipes; Greek Appetizer Recipes; Greek Soup Recipes; DRINKS. When ready to cook, preheat oven to 180* C (350* F) Fan. Keeping everyone in our prayers and hoping that we can all get together again next year.”, As a second generation Greek-American, I know Greek recipes may vary from region to region, town to town, neighborhood to neighborhood, house to house, room to room…. Greek Food Festival Season. Set the marinade aside until needed. ½ tablespoon sea salt Quick & Easy Chili. Appetizers & Side Dishes ... 60th Annual Pensacola Greek Festival October 11 – 13, 2019 Fri & Sat: 11am – 9:00pm Sun: Noon – 5:00pm . *I have sampled dozens of Greek yogurt brands to get the best taste and consistency. Lay the leg of lamb on top of the potatoes. 1 teaspoon minced fresh mint or 1/4 teaspoon dried mint. 3 tablespoons oregano These four items are not the traditional festival fare, but are my personal recipes that have evolved over time. Add the chicken to the clay pot over the potatoes. Roast at 425 F for 20 minutes uncovered. 1 pound ground beef It’s hard to imagine a holiday or feast day without the traditional roast leg of lamb in a Greek household. 1 medium parsnip root, peeled and shredded A 9-pound leg will take approximately 3 hours to cook, but it’s best to use a reliable meat thermometer to gauge doneness because ovens tend to vary. Our food and desserts are also available for take out. Season the whole pan with salt and pepper and it’s ready to go in the oven. When it's hot, add the rice and, stirring constantly, saute on medium heat until transparent but not brown. 1 bunch fresh garlic scapes, chopped fine 3 small cucumbers, peeled, seeded and shredded. 1 cup plus 2 tablespoons water. 3 medium fresh ripe tomatoes, diced coarsely However, it’s never too late to try your hand in your own kitchen to create a few of the stars of Greek cuisine; such as gyro (YEE-roh) sandwiches, stuffed grape leaves or dolmades (dowl-MAA-duhz), cucumber-yogurt  tzatziki (tsah-SEE-key) sauce and horiatiki (hor-YA-tee-kee) salad. ½ pound hot sausage 1 teaspoon black pepper Add the lemon juice, chicken broth, and salt. Feast on Authentic Greek Food Food and beverage tickets ($1 each) can be purchased using cash or credit when you arrive at the Taste of Greece. ), “We really miss operating our Greek Festival this summer,” says Thanas Budri, worker at the Portland Greek Festival. The Church will BE CLOSED until further notice. Remove foil, pour off the remaining stock, and cover to keep warm. 2 tablespoons sea salt, divided Slice a piece from the top of each tomato and remove the pulp with a teaspoon. 1 tablespoon lemon olive oil Text Ingredients. Beechwood Market's pivot to online keeps vendors and customers safe and (reasonably) happy. Save the caps and the pulp and set aside. Greek Roast Leg of Lamb With Oven-Roasted Potatoes . Refrigerate until ready to roast. 3 reviews of Greek Food Festival "I attended the Greek Food Festival hosted by the Greek Orthodox Community of Surrey and the Fraser Valley, Saints Constantine and Helen Greek Orthodox Church held during June 6-15, 2014. By allowing slower heating, the skin renders enough fat for good searing without overcooking the meat; pinning the breast evenly against the pan it will result in a crispy skin. Greek Food Festival Hellenic Community of Vancouver’s Greek Food Festival attracts thousands of people from all over the Vancouver lower mainland and other parts of the province of British Columbia, as well as from the nearby state of Washington, USA, who come to enjoy the music, the entertainment, the history — and above all, the food. It’s hard to imagine a holiday or feast day without the traditional roast leg of lamb in a Greek household. Lay out a single grape leave (stem side up) and trim the stem. “But more than that, we miss connecting with our community, and visitors, who appreciate Greek food, music and dancing at least as much as we do.”. It’s crunchy and sweet and very decadent. 4 cloves fresh garlic, minced. I have created a ten Must See list for a variety of International Food and Music Festivals available locally to you.Save for your calendar. 1-1/2 teaspoons butter. Beat the garlic, olive oil, bouillon cube, oregano, honey, mustard, fresh thyme, lemon zest and lemon juice in a food processor or with a mortar and pestle. Slice the top of the peppers off and clean out the seeds. The marinade should be thick in consistency so it doesn’t run off the meat while cooking and forms a bit of a crust. When ready, remove from oven and allow the chicken to rest for 15 minutes before cutting in to pieces and serving. Combine cucumbers, onions, olives and tomatoes in larger bowl and toss with prepared dressing. The Greeks put on a good show, with lots of tasty Greek food available and Greek dancing on the stage on evenings and weekends. The traditional stuffed grape leaf recipe includes ground lamb, whereas this version consists of a blend of ground chicken, beef and chourico—a Portuguese or Spanish sausage—tightly rolled with rice, garlic scapes, habanero pepper and onion. Hosted by Sts. In a large bowl, thoroughly mix the ingredients above (minus the jar of grape leaves and chicken stock). 1/2 cup uncooked long grain rice. ... Ottawa Greek Festival. Over 6,000 Members Strong. Annunciation Greek Orthodox Church 1720 W. Garden Street Pensacola, Fl 32502 (850) 433-2662 office@annunciationgoc.org (We’ll save the real stars—the pastries—for another time. Roll the leaf in the same direction so it sticks to itself and place in the pan. Serves 6 2 teaspoons onion powder. ¾ cup apple cider vinegar Cover and simmer for 20 minutes. The festival features live, authentic, Greek dancing, Greek music, and, of course, Greek food! Salmon Tacos with Citrus Salsa. ½ pound block of Greek feta cheese, sliced into ¼-inch-thick small triangles It’s not specifically for kids, but there is much to enjoy for the whole family, including traditional Greek dancing and cuisine, an arts and culture court, and live Greek music. Roast for 1 ½ hours with the clay pot covered. 1 pound ground chicken KW Greek Festival: It is the Greek Orthodox Community of Saints Peter & Paul Church largest fundraising event of the year. Add the rice, parsley and mint (optional) to the skillet and mix well. Add the remaining 2/3 of the marinade and spread it evenly all over the chicken. 3 small cucumbers, peeled, seeded and shredded The cookbook was published in 2011 and has sold over 7,000 copies worldwide. 1 tablespoon dill Shake dry spices over the poultry, flip, season the other side and cook for another 3 minutes. 1 tablespoon black pepper Come and drive thru to pick up your favorite Surrey Greek food festival meal. 1 teaspoon chicken bouillon granules. Fill with cut chicken, tomato, onion and a spoonful or 2 of Parsnip Tzatziki Sauce. Fage, Open Nature and Milkhouse Dairy are my choices for this sauce. I have borrowed French and Italian techniques for this Greek sandwich, which could be trouble with some purists. 2 teaspoons dried oregano The traditional dishes are always very well received along with the music and dancing. 2 medium yellow onions, diced coarsely Cedar Bakery brand available at Sindbad’s Market, 710 Forest Ave., Portland. Chickpea Soup (Revithosoupa) In Greek: ρεβιθόσουπα, say: reh-vee-THOH-soo-pah. Whisk olive oil, lemon juice, black pepper and 1 tablespoon of sea salt in a bowl. 1 tablespoon thyme 1 tablespoon lemon olive oil. For smaller pans, bake at 350 degrees for 45 to 50 minutes or until golden brown. Stuffed grape leaves, served with tzatziki sauce is one of the most popular appetizers in Greek cuisine, and often served as an entrée. One sound recipe: Chef’s Table concert series at the NAC pairs amazing food with live music on the Rideau Canal. For the last 43 years, Saints Constantine & Helen Greek Orthodox Cathedral has provided the Richmond community with a food and culture festival celebrating our Greek heritage. Change !!!! RITZ Bacon Bark. 1 teaspoon black pepper Festival Dining Everyone knows that the best part of the Greek Festival is the food and the delicious pastries! 1 tablespoon cayenne pepper, Sandwich ingredients To … Total time: 45 minutes plus 30 minutes prior prep, Chicken breasts and marinade This Horiatiki Salata is the original version of the dish, which omits lettuce but highlights the flavors of tomato, cucumber, feta and olives with a simple oil, lemon, salt and oregano combination. Preheat the oven to 350 degrees Fahrenheit. Remove the lamb from the oven when a thermometer inserted into the meatiest part of the leg reaches 155 F. Remove the leg of lamb to a platter, cover, and allow it to rest for at least 15 minutes before slicing. Total time: 45 minutes prep plus 70 minutes baking time, 1 large sweet yellow onion, chopped very fine https://www.themediterraneandish.com/greek-pastitsio-recipe Recipe: St. Nicholas Valley Greek Festival Kourambiedes ... watched the women at St. Nicholas Orthodox Church in Northridge make 3,000 kourambiedes for the church-sponsored Valley Greek Festival. Foodie Friday. This is our 39 th year and it is an opportunity for us to celebrate and share Greek culture, community and food. Bread bits can be dipped into the soup. 1 tablespoon dill. See more ideas about greek food festival, food festival, old recipes. Place cut tomatoes in colander, sprinkle 1 tablespoon sea salt and allow tomatoes to drain for 15 minutes. Hellenic Community of Ottawa. Choose from a variety of Greek specialties throughout the festival hours. ½ pound chourico sausage, chopped fine Guinness Beer Cheese Soup. Xinomavro, Thymiopoulos, translating to “sour or acid black,” playing a key role in the renaissance of Greek wines, offering dark fruit, tobacco and black olive flavors ($14). !!!! Crowds milling about and lining up for grub at Taste of the Danforth 2009. 1 pinch salt. All of these recipes and wines pair very well with music, dancing and good conversation! Makes 60 small grape leaves Bake for 70 minutes. Heat butter in a heavy skillet. source: https://www.thespruceeats.com/roast-leg-of-lamb-1705908, Saint Thomas Greek Orthodox Church, Greek Agora © 2020 All Rights Reserved, The Largest Wine & Food Festival in the Delaware Valley, https://akispetretzikis.com/el/categories/kotopoylo-galopoyla/kotopoylo-me-patates-ston-foyrno, https://www.thespruceeats.com/roast-leg-of-lamb-1705908, 4 large potatoes peeled and cut into 6 slices each, 5-6 sprig(s) thyme, fresh, only the leaves. Smaller legs are tastier and yield more tender roasts so opt for two smaller legs rather than an overly large one. After servings are placed in individual dishes, set several feta triangles on top of each and sprinkle with oregano. Cook on 350 degrees for approximately 1 hour and 45 minutes. Add 3/4 cup olive oil, juice of 2 lemons, garlic, fresh rosemary leaves, 2 tablespoons salt, and 1 teaspoon pepper to a blender or food processor and process until smooth. August 22, 2019 Weekend Roundup: Quoi faire ? Pour the remaining tomato mixture over the potatoes, and then pour the olive oil on top of that. Transfer meat to cutting board and slice into ¾-inch-wide strips. Local Greek Festival Calendar; FOOD. We look forward to presenting our full-scale popular Greek Festival next year.”, Anna Nashi, President of Saint Fotini, Saint Demetrius Greek Orthodox Church of Saco, shared her thoughts: "This summer, our community decided to cancel our festival in light of health concerns but also because we didn’t want to compete with local businesses fighting to stay afloat. Nasiakos, Moschofilero, a distinctive Greek white with balanced acidity, made with grapes of the Peloponnese, with aromas of honey and peach ($18, my first choice). Add water to pan occasionally if all the juices have been absorbed. Estimate 20 to 25 minutes of roasting time per pound of meat. This recipe comes from the Festival of Greek Flavors Cookbook, which is a compilation of 200 authentic Greek recipes handed down and triple-tested from men and women in the Denver Greek Community. Shake off the excess marinade and place breasts skin side down in a cold cast-iron pan*, apply weight (metal press) and set heat to medium. Accompanied by heaps of delicious oven-roasted potatoes, it’s a classic Greek dish that is beloved by many. Try one of our fan favourites like souvlaki, our Greek Plate (a sample platter if you will) or Halifax’s best donair (ok, maybe not from Greece but created by a Greek-Haligonian). A recipe for Festival Kourabiedes (Greek Wedding Cookies) made with butter, confectioners' sugar, egg yolks, vanilla extract, almond extract, cognac or Fill the pan with chicken stock, short of covering the dolmades, and dust the top with salt, cayenne and black pepper. 2 small habanero peppers, minced While the lamb is resting, you can increase the heat of the oven to a low broil setting and give the potatoes a little extra color if needed. Pumpkin Cheesecake Slab Pie. If you run out of room before getting to dessert, don't worry! 1 medium parsnip root, peeled and shredded. 1 tablespoon onion powder Spritz the top of the pita with water so it does not brown too quickly (optional) For larger pan, bake at 350 for 30 to 35 minutes or until golden brown. Place the meat in a large roasting pan. Serve with bread. Food menus and locations are shown below. Once again fold the new edges over, establishing the length of your stuffed grape leaf. Brush a thick layer of marinade on covering as much meat as possible. Cover pan with foil and punch a few small holes for the steam to escape. 4 small cucumbers, peeled, cut into ½-inch-thick discs and halved again We plan to repeat this for our November Bazaar. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. “In fact, we have decided to conduct a one-day “mini-festival” during the scheduled Festival weekend on September 12th, which is the Saturday after Labor Day weekend. (For an elevated spice level, return cut chicken to the searing pan briefly and shake on additional dry spice.) Place 1½ ounces of mix at the base of the leaf. Turn down the heat and remove 1/3 of the mixture and set aside. … 3 chicken breasts, bone in, with skin Select a large cutting board for the rolling effort and a 10- x 14-inch high metal pan to place finished grape leaves. The Hellenic Community of Ottawa (HCO) is a non-profit organization founded in 1929 and is focused on preserving and promoting the Hellenic Culture, Language, History and Orthodox Faith in Canada. 2 tablespoons lemon juice Buffalo Cauliflower Dip. Add the tomato sauce mixture,salt and pepper to the skillet and boil it for 10 minutes. Replacing the classic gyro meat (a combination of lamb, beef and pork) is a crispy skinned, marinated chicken breast, chopped and spiced so that the gyro flavor is present. Place shredded cucumber in a colander, drain and add pinch of salt. It’s worth a trip to the farmers’ market to gather the needed ingredients. Be sure to baste the potatoes and the lamb with pan juices while they are cooking. Nancy Gordon, editor, CREATIVE HOME The Source for Maine Home Design + Art, The Word for World is... Todd R. Nelson, The People's Maestro Carolyn Swartz, The Good Witch of Maine Susan Peirez, Portraits of 6 Artists Morgain Bailey, 1 | Portrait of Dozier Bell Morgain Bailey, 2 | Portrait of Jack Montgomery Morgain Bailey, 3 | Portrait of Camille Davidson Morgain Bailey, 4 | Portrait of Lesia Sochor Morgain Bailey, 5 | Portrait of Jessica Beer Morgain Bailey, 6 | Portrait of Munira Naqui Morgain Bailey, The Artistry of Rugs + Flags Addie Peet, Celebrating the Absurd Sarah Doremus, The Haddie and the Dugong Carolyn Swartz, Cupacity, Café Society Emma FitzGerald, Chocolate Cranberry Tart Kate Shaffer. View Recipe. We did hold an online sale of our baked goods, which was very successful. Spread the tomatoes and peppers throughout the pan and add the potatoes between them. Makes enough for 6 gyros and 30 dolmades Drizzle with 1/4 cup olive oil and then season with a pinch of salt and pepper. Mix thoroughly and chill. Place the potatoes in the bottom of the roasting pan and make a well in the center. Greek Recipes. In addition to enjoying food at the festival, you can also take home frozen tiropites and spanakopita (cheese and spinach/feta stuffed phyllo triangles), which will be available for purchase near the main entrance off Irving Avenue. 1 (12-ounce) jar  grape leaves (in brine) This baklava recipe is a perennial favorite, a classic Greek pastry made with flaky phyllo dough that is layered with a cinnamon-spiced nut filling and bathed in sweet syrup. 6 naan or pita bread All the food served at this festival has come about because of our great love of cooking and good food. In a skillet, heat up half of the olive oil and saute the onions on high heat until soft. Slow Cooker Guinness Braised Spoon Roast. Ann Robinson, coordinator for the Lewiston Greek festival, says, “The Holy Trinity Greek Orthodox Church of Lewiston parishioners have always looked forward to this yearly event as it brings many folks from the community together. Get ready for another summer season of great Greek food and cultural entertainment, coming soon to a Greek festival near you! 1 cup lemon olive oil At a small Greek Orthodox Church, with plenty of parking in the surrounding neighborhoods, you walk up to a large tented seating area with some music, and get in the long line for the food. … 2 medium red onions, sliced and quartered into ¼-inch-wide strips Add the rice mixture to each tomato and pepper about 3/4 the way up and cover them with the caps. 1 (9-pound) bone-in leg of lamb (trimmed of excess fat), 5 pounds yellow potatoes (peeled and cut into wedges), 2 sprigs of rosemary (leaves stripped from stem). The Spruce. 1 teaspoon cayenne pepper 1 tablespoon dill Here’s a taste of some of the items on the menu for this year’s festival. 6 ounces tomato paste 1 cup long-grain rice It is unfortunate that the annual full-scale Greek festivals held in Portland, Saco, Lewiston and Bangor were postponed because of COVID-19. We all missed connecting with our neighbors and visitors, not to mention working together for a worthy cause. Always the weekend after Memorial Day! May 7, 2015 - While many of our centuries-old recipes are heavily guarded by protective grandmothers, we were able to pry a few free to share with our fans. These are boned, flattened to a ½-inch thickness, poked 30–40 times on the skin side and marinated for 3 or more hours. 1 teaspoon of sea salt, Dry spice in a shaker 4 cups chicken stock. Sorry you didn’t get your Greek food fix this summer. https://www.tasteofhome.com/collection/favorite-greek-recipes This sauce is used inside the chicken gyro and accompanies the stuffed grape leaves. Total time: 30 minutes, 8 ounces plain, whole-milk Greek yogurt*, strained Then, remove the lid, lower temperature to 170* C (338* F) and roast for another hour. Cut into 2 inch squares. Omikron, Roditis-Moshcofilero, another Peloponnese wine, from two indigenous grapes, pale yellow with crisp acidity and aromas that hint of apple and citrus fruits ($10). 3 tablespoons olive oil Note: while there are multiple steps to this roast leg of lamb recipe, it is broken down into workable sections to help you better plan for preparation and cooking. When planning how large a leg of lamb to order, you should figure on 1 pound of meat (uncooked) per person. Enjoy delicious food, fun music, and our expansive marketplace. **Stonefire brand available at Hannaford and Shaw’s Supermarkets. 4 cloves fresh garlic, minced thefoodtease.com/greek-sweet-treat-loukoumades-honey-balls-recipe Marinating the leg of lamb in the refrigerator for at least 1 to 2 hours before roasting yields an excellent flavor. Add the potatoes to a large bowl. Once the bottom layer of the pan is filled, begin a second layer. The International Greek Food Festival, the largest ethnic festival in Arkansas, has been serving food, friends and the community for the past 35 years. The soup will last in the fridge for a number of days or can be frozen. After 8 minutes, remove weight and continue cooking for another 6 minutes. 1 to 3 tablespoons Parsnip Tzatziki Sauce (recipe follows). Although nontraditional, my favorite bread is Indian naan (Stonefire**); Cedar Bakery’s pita also works very well. 1/8 teaspoon garlic powder. TRISCUIT Veggie-Havarti Melts. Everything Bagel Quiche. The Ottawa Summer Greek Festival, August 14–24 at 1315 Prince of Wales Drive between Baseline and Meadowlands. It will have an abbreviated menu and work as a drive-through for to-go Greek dishes. Put a touch of olive oil inside and on the outsides of the tomatoes and peppers. In this recipe the chicken breasts are treated like duck breasts, but marinated before being pan-seared. Cooked chicken breasts can be dry and somewhat ordinary. The dedicated, energetic and talented festival workers, mostly members of the Greek Orthodox churches, say they will make next year’s events even better. Lower the temperature to 350 F and continue to roast uncovered. Transfer to a clay pot Dining Everyone knows that the best part of the peppers off clean. Dried rosemary and toss the potatoes, it ’ s worth a trip the! *, strained French and Italian techniques for this sauce traditional festival fare, are. To repeat this for our November Bazaar tomato sauce mixture, salt and to... 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